For a more authentic flavor, consider using smoked sea salt. If you don't have Hawaiian sea salt, coarse sea salt is a good substitute. Adjust the amount to taste. Serve the Kalua Pig on Hawaiian rolls with coleslaw for a classic slider, or over rice with a side of pineapple. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Kalua Pig in a Slow Cooker
-
PREP TIME10 mins
-
COOK TIME20 hrs
-
TOTAL TIME20 hrs 10 mins
-
SERVING12 People
-
VIEWS5.6K
Transport yourself to the islands with this incredibly tender and flavorful Kalua Pig, effortlessly made in your slow cooker. No imu required!
Ingridients
Adjust Servings
Nutrition
-
Cholesterol82 mg
-
Protein26 g
-
Saturated Fat5 g
-
Sodium715 mg
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins Using a carving fork or a sharp knife, pierce the pork butt roast all over. This allows the salt and smoke to penetrate deeply. (10 minutes)
03 Step
Recipe View 5 mins Thoroughly rub the Hawaiian sea salt into the pork, ensuring it covers all surfaces. Then, rub in the liquid smoke flavoring. (5 minutes)
04 Step
Recipe View 2 mins Transfer the seasoned pork into a slow cooker. If desired, add 1/2 cup of water to the bottom of the slow cooker for extra moisture. (2 minutes)
05 Step
Recipe View 16 hrs Cover, and cook on Low for 16 to 20 hours, or on High for 8-10 hours, turning the roast once halfway through the cooking time for even cooking. (Cook time varies)
06 Step
Recipe View 5 mins Once the pork is incredibly tender, remove it from the slow cooker and place it on a large cutting board. (5 minutes)
07 Step
Recipe View 10 mins Using two forks, shred the pork, discarding any large pieces of fat. Add drippings from the slow cooker as needed to moisten the shredded pork. Taste and adjust seasoning as needed. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Savion Fahey
May 21, 2024I added a little bit of pineapple juice to the slow cooker and it gave it a nice sweetness.
Adrianna Gibson
Apr 1, 2023This was so easy and delicious! My family loved it.
Stanley Hammes
Sep 29, 2022Great recipe! I used smoked paprika instead of liquid smoke and it turned out amazing.
Millie Tillman
Sep 23, 2021The pork was so tender it practically fell apart. I will definitely be making this again.