Slow Cooker Pulled Pork

Slow Cooker Pulled Pork
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    15.5K

Transform an ordinary pork tenderloin into a succulent, fall-apart masterpiece with the unexpected magic of root beer. This slow-cooked wonder, finished with your cherished BBQ sauce, is destined to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    49 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    1 g
  • Sodium
    990 mg
  • Sugar
    21 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your ingredients for a seamless cooking experience. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Nestle the pork tenderloin in your slow cooker, then generously bathe it in root beer, ensuring it's nicely enveloped. (5 minutes)

Image Step 03
03 Step

Recipe View 7 hrs Cover the slow cooker and set it to Low. Allow the flavors to meld and the pork to tenderize for 6 to 7 hours, or until it effortlessly shreds with a fork. Keep in mind that slow cookers can vary, so check for tenderness periodically. (6-7 hours)

Image Step 04
04 Step

Recipe View 10 mins Once cooked, thoroughly drain the root beer-infused juices, then introduce your favorite barbecue sauce, stirring until the pork is evenly coated. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Pile the luscious pulled pork onto lightly toasted hamburger buns, creating a delightful sandwich experience. (5 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and relish the harmonious blend of sweet and savory flavors!

For an even richer flavor, consider searing the pork tenderloin in a hot pan before placing it in the slow cooker.
Experiment with different BBQ sauces to customize the flavor profile to your preference. Smoky, sweet, or spicy – the choice is yours!
Leftover pulled pork makes excellent fillings for tacos, quesadillas, or even as a topping for loaded baked potatoes.

Abigail Strosin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5.2K Ratings)
Total Reviews: (3)
  • Tyrel Schulist

    This recipe is so easy and the pork was incredibly tender. I'll definitely be making this again!

  • Lonny Larson

    I was skeptical about the root beer, but it added such a unique sweetness! My family devoured it.

  • Ernestine Blanda

    I added a splash of apple cider vinegar to the BBQ sauce for a little extra tang, and it was perfect!

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