BBQ Pork for Sandwiches

BBQ Pork for Sandwiches
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs 30 mins
  • TOTAL TIME
    4 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    11.0K

Transform humble pork ribs into a flavor-packed centerpiece for your next sandwich night! Slow-cooked to tender perfection and finished with a vibrant barbecue glaze, this recipe promises a comforting and satisfying meal that's surprisingly simple to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    83 mg
  • Fiber
    0 g
  • Protein
    30 g
  • Saturated Fat
    7 g
  • Sodium
    623 mg
  • Sugar
    11 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 4 hrs Slow Cook: Pour the beef broth into a slow cooker, then nestle the boneless pork ribs within. Cook on high heat for approximately 4 hours, or until the pork yields effortlessly to shredding.

Image Step 02
02 Step

Recipe View 5 mins Shred: Remove the cooked pork from the slow cooker. Using two forks, shred the meat until it's finely pulled apart. (Initially, it may seem resistant, but persevere – it will shred beautifully!)

Image Step 03
03 Step

Recipe View 5 mins Preheat & Transfer: Preheat your oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or a sturdy iron skillet.

Image Step 04
04 Step

Recipe View 30 mins Combine & Bake: Generously coat the shredded pork with the barbecue sauce, ensuring every strand is imbued with flavor. Bake in the preheated oven for 30 minutes, or until the pork is heated through and the sauce is bubbly and caramelized.

For an even richer flavor, try searing the pork ribs on all sides in a hot skillet before adding them to the slow cooker.
Experiment with different barbecue sauce flavors to customize the dish to your liking. A smoky chipotle or a sweet honey barbecue sauce would both be delicious.
Serve the BBQ pork on toasted brioche buns with your favorite toppings, such as coleslaw, pickles, or sliced onions.

Leonora Vonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 3.7K Ratings)
Total Reviews: (3)
  • Glennie Corkery

    This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the whole family loves it.

  • Norma Kozey

    The pork was incredibly tender and flavorful. I'll definitely be making this again!

  • Dylan Macgyverlowe

    I added a splash of apple cider vinegar to the slow cooker for a bit of tang, and it turned out amazing!

LEAVE A REVIEW

Please Rate