For a smoother sauce, consider using a fine-mesh sieve to strain the sauce after cooking. Adjust the amount of sugar to suit your personal preference. For a tangier sauce, increase the amount of tarragon vinegar. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Mustard Sauce for Ham
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS199
Elevate your baked ham or even humble chicken strips with this lusciously sweet and tangy mustard sauce. Simple enough for a weeknight, yet sophisticated enough for a special occasion, this recipe transforms ordinary dishes into extraordinary culinary experiences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol27 mg
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Protein1 g
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Saturated Fat0 g
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Sodium7 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, meticulously combine the flour, sugar, and mustard powder. Ensure all dry ingredients are uniformly blended. (Prep time: 2 minutes)
02 Step
Recipe View In a medium saucepan, whisk together the milk and egg yolks until a smooth, emulsified mixture forms. Gradually whisk in the dry mustard mixture, ensuring no lumps remain. (Prep time: 3 minutes)
03 Step
Recipe View Stir in the tarragon vinegar, combining thoroughly with the milk and egg mixture. (Prep time: 1 minute)
04 Step
Recipe View Over medium heat, bring the mixture to a gentle boil, whisking constantly to prevent scorching. Once boiling, reduce the heat to low and allow the sauce to simmer gently. Continue whisking until the sauce thickens to your desired consistency. (Cook time: approximately 5-7 minutes)
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Francesco Jacobson
Sep 18, 2024So easy to make and tastes amazing! I used it on chicken and it was delicious.
Rashawn Shanahan
Jun 24, 2024This sauce was a total hit at Easter! Everyone raved about it.
Torrey Ferry
Dec 27, 2023I added a pinch of cayenne pepper for a little kick. Definitely recommend!