For an extra layer of flavor, consider adding a pinch of ground cloves or cinnamon to the glaze. Apply the glaze generously during the last 30-45 minutes of baking your ham, basting every 10-15 minutes to build a beautiful, caramelized crust. Leftover glaze can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Classic Ham Glaze
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS280
Transform your holiday ham into a masterpiece with this luscious glaze. A symphony of sweet honey, rich brown sugar, and zesty orange juice creates an irresistible caramelized crust that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Protein0 g
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Sodium6 mg
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Sugar30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the packed brown sugar, fresh orange juice, and honey until smooth and the brown sugar is fully dissolved. Ensure no lumps remain for a perfectly even glaze. (5 minutes)
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Drake Grant
Dec 4, 2024My ham was perfectly caramelized and delicious thanks to this recipe.
Tobin Huelsoreilly
Nov 28, 2024This glaze was a huge hit at our Christmas dinner! Everyone raved about the flavor.
Patsy Doyle
Aug 22, 2024So easy to make and much better than store-bought glazes.
Katelyn Schmidt
Jan 19, 2024I added a bit of Dijon mustard as suggested, and it was amazing!