For a deeper flavor, consider adding a splash of dark rum or bourbon to the glaze. If you prefer a less sweet glaze, reduce the amount of brown sugar. The glaze can also be made on the stovetop. Combine the ingredients in a saucepan and simmer over medium heat until thickened. Make sure not to overcook the glaze in the microwave, or it may become too hard. For easy cleanup, line your baking pan with foil.
Pineapple Glaze for Ham
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING14 People
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VIEWS325
Elevate your baked ham to a tropical delight with this luscious pineapple glaze, studded with vibrant cherries and infused with the rich caramel notes of brown sugar. This glaze is a symphony of sweet and tangy flavors, perfect for holiday feasts or special occasions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber0 g
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Sodium7 mg
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Sugar21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your ingredients. (5 minutes)
02 Step
Recipe View Before baking the ham, artfully arrange the pineapple slices across the ham's surface, securing them with toothpicks. Nestled within the pineapple rings, place a maraschino cherry in the center of each. (15 minutes)
03 Step
Recipe View In a microwave-safe bowl, whisk together the brown sugar and reserved pineapple juice until well combined. Microwave on high for approximately 5 minutes, or until the glaze thickens to a syrupy consistency. Stir occasionally to prevent burning. (5 minutes)
04 Step
Recipe View During the last hour of the ham's baking time, generously brush the pineapple glaze over the ham every 15 minutes, ensuring an even coating. Continue this process until all of the glaze is used, resulting in a beautifully caramelized and flavorful finish. (60 minutes)
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Josiane Waters
Feb 5, 2025The glaze was the perfect complement to our ham!
Noe Moen
Feb 4, 2025This glaze was a huge hit at our Easter dinner! Everyone raved about the flavor.
Otho Beer
Oct 31, 2024Thanks for sharing this recipe!
Jeremie Nitzsche
Oct 15, 2024I added a little Dijon mustard as suggested, and it gave the glaze a wonderful depth.
Shania Considine
Jul 14, 2024Super easy to make and tasted amazing! Will definitely make again.
Doris Kilback
May 18, 2024This recipe saved my Christmas ham!
Lura Collins
May 9, 2024I found the glaze a little too sweet for my taste, so I reduced the brown sugar slightly.
Estel Murray
Aug 27, 2023My cherries did burn a bit, so I'll definitely add them later next time.