Juicy Marinated Steaks

Recipe View In a mixing bowl, whisk together the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary until well combined. (5 minutes)

Recipe View Using a fork or the tip of a knife, gently pierce the steaks several times on both sides. This helps the marinade penetrate deeply. Place the steaks in a shallow glass or ceramic dish, ensuring they are in a single layer. Pour the marinade evenly over the steaks, then flip to coat thoroughly. (5 minutes)

Recipe View Cover the dish with plastic wrap, pressing it directly onto the surface of the steaks to ensure maximum contact with the marinade. Marinate in the refrigerator for at least 3 hours, or preferably 4, flipping the steaks halfway through. (3-4 hours)

Recipe View Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking. (10 minutes)

Recipe View Remove the steaks from the marinade, allowing any excess to drip off. Discard the used marinade. Place the steaks on the preheated grill and cook for 5 to 7 minutes per side for medium doneness, or until they reach your desired level of doneness. For medium, an instant-read thermometer inserted into the thickest part of the steak should register 140°F (60°C). (10-14 minutes)

Recipe View Remove the steaks from the grill and let them rest for at least 5 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately and enjoy! (5 minutes)