For a deeper flavor, consider adding a pinch of smoked paprika or a dash of hot sauce. If you're using a pre-cooked ham, score the surface in a diamond pattern before glazing to allow the flavors to penetrate deeper. Leftover glaze can be stored in an airtight container in the refrigerator for up to a week. It's also fantastic on grilled chicken or pork chops.
Priscilla Runolfsdottir
May 27, 2025This glaze was a hit at our holiday dinner! Everyone raved about the flavor.
Garrison Graham
Oct 27, 2023I added a little bit of cayenne pepper for a kick, and it was perfect.
Melody Flatleypouros
Jun 29, 2023So easy to make and tastes amazing. My ham has never been better!