Honeyed Ham Glaze

Honeyed Ham Glaze
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    418

Transform your ordinary ham into a delectable centerpiece with this honeyed glaze. A symphony of sweet, tangy, and subtly spiced flavors that will elevate your ham to gourmet status.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    371 mg
  • Sugar
    52 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the honey, ketchup, yellow mustard, Worcestershire sauce, dried minced onion, ground cloves, and ground ginger until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the glaze generously over your prepared ham, ensuring an even coating. For best results, apply during the last 30 minutes of baking. (2 minutes)

Image Step 03
03 Step

Recipe View 30 mins Return the ham to the oven and continue baking, basting occasionally with the glaze. (30 minutes)

Image Step 04
04 Step

Recipe View 10 mins Let the ham rest for 10 minutes before slicing and serving. This allows the glaze to set and the flavors to meld together beautifully. (10 minutes)

For a deeper flavor, consider adding a pinch of smoked paprika or a dash of hot sauce.
If you're using a pre-cooked ham, score the surface in a diamond pattern before glazing to allow the flavors to penetrate deeper.
Leftover glaze can be stored in an airtight container in the refrigerator for up to a week. It's also fantastic on grilled chicken or pork chops.

Jewel Lakin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 139 Ratings)
Total Reviews: (3)
  • Priscilla Runolfsdottir

    This glaze was a hit at our holiday dinner! Everyone raved about the flavor.

  • Garrison Graham

    I added a little bit of cayenne pepper for a kick, and it was perfect.

  • Melody Flatleypouros

    So easy to make and tastes amazing. My ham has never been better!

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