For a deeper flavor, try using dark brown sugar. A touch of apple cider vinegar or Worcestershire sauce can add complexity. Feel free to adjust the ratio of brown sugar to mustard to suit your personal preference. For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce. This glaze is also wonderful on pork loin or chicken.
Brown Sugar and Mustard Ham Glaze
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING20 People
-
VIEWS202
Transform your holiday ham into a masterpiece with this luscious brown sugar and mustard glaze. Balancing sweet and tangy notes, this glaze elevates the savory ham to new heights of deliciousness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber0 g
-
Protein0 g
-
Sodium20 mg
-
Sugar7 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather your ingredients. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the brown sugar and mustard until thoroughly combined and smooth. (2 minutes)
03 Step
Recipe View 2 mins If the glaze appears too thick, add additional mustard, one teaspoon at a time, until desired consistency is reached. It should be easily spreadable but not too runny. (2 minutes)
04 Step
Recipe View 45 mins Apply generously to your ham during the last 30-45 minutes of baking, basting every 10-15 minutes for a beautiful, caramelized finish. (30-45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Franz Corwin
Dec 5, 2024I added a little apple cider vinegar as suggested, and it was amazing!
Jenifer Rippin
Jul 23, 2024I used Dijon mustard and it gave the ham a wonderful depth of flavor.
Savanna Lind
Jul 17, 2024So easy to make and much better than store-bought glazes.
Darryl Oconnell
Feb 11, 2024This glaze was a hit at our Easter dinner! Everyone loved the sweet and tangy flavor.
Geraldine Schultzemmerich
Nov 5, 2023My family requests this glaze every year now!