For optimal tenderness, a 48-hour cook time is highly recommended. However, a 24-hour cook will still yield a delicious and tender result if you are short on time. Do not skip the rinsing step! Removing excess brine is essential for preventing an overly salty final product. Serve with traditional accompaniments like cabbage, potatoes, and carrots, or get creative and use the corned beef in sandwiches, hash, or even tacos!
Sous Vide Corned Beef
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PREP TIME5 mins
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COOK TIME48 hrs
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TOTAL TIME48 hrs 5 mins
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SERVING12 People
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VIEWS15
Transform a humble cut of beef into a succulent masterpiece with the magic of sous vide. This method ensures a uniformly tender and intensely flavorful corned beef, far surpassing traditional cooking methods. Prepare to be amazed by the melt-in-your-mouth texture and rich taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol49 mg
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Protein9 g
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Saturated Fat3 g
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Sodium563 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Sous Vide Bath (5 minutes): Fill a large pot or container with water. Attach a sous vide immersion circulator to the pot and set the temperature to 140°F (60°C). Allow the water to reach the set temperature.
02
Step
10 mins
Prepare the Corned Beef (10 minutes): Rinse the corned beef thoroughly under cold water to remove excess brine. Pat it completely dry with paper towels. Generously apply the spice packet to the fatty side of the brisket, pressing gently to ensure it adheres. Add freshly ground black pepper, if desired.
03
Step
5 mins
Vacuum Seal the Beef (5 minutes): Place the seasoned corned beef into a vacuum seal bag. Ensure the bag is large enough to accommodate the brisket comfortably. Use a vacuum sealer to remove all air from the bag and create a tight seal.
04
Step
48 hrs
Sous Vide Cooking (48 hours): Carefully submerge the sealed bag into the preheated water bath. Ensure the brisket is fully immersed. If the bag floats, weigh it down with a sous vide weight or a heavy kitchen object. Set a timer for 48 hours. Maintain the water temperature throughout the cooking process.
05
Step
10 mins
Finishing and Serving (10 minutes): After 48 hours, carefully remove the bag from the water bath. Transfer the corned beef to a cutting board. Let it rest for 10 minutes. Slice the corned beef thinly against the grain. Serve immediately and enjoy.
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Seamus Mraz
Jun 30, 2025I was skeptical about the 48-hour cook time, but it was SO worth it! The corned beef was incredibly tender and flavorful.
Cory Mcclure
Jun 20, 2025This is the best corned beef I've ever made! The sous vide method is a game-changer.
Haylie Mills
Jun 7, 2025Followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!