For an even richer flavor, try searing the corned beef in a hot pan before placing it in the Instant Pot. If you prefer a less sweet flavor, reduce the amount of brown sugar. Don't discard the cooking liquid! It makes a flavorful base for soups and stews. For easier slicing, chill the brisket completely after cooking.
Instant Pot Guinness Corned Beef
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PREP TIME30 mins
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COOK TIME1 hrs 55 mins
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TOTAL TIME2 hrs 35 mins
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SERVING12 People
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VIEWS97
Transform your kitchen into an Irish pub with this incredibly tender corned beef, infused with the rich, malty notes of Guinness and a touch of sweetness from brown sugar. Pressure-cooked to perfection, it's a St. Patrick's Day feast any time of year!
Ingridients
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Nutrition
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Carbohydrate54 g
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Cholesterol61 mg
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Fiber5 g
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Protein21 g
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Saturated Fat6 g
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Sodium1427 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a multi-functional pressure cooker (such as Instant Pot), combine water, dark beer, and minced garlic. Place a trivet inside. (5 minutes)
02 Step
Recipe View Thoroughly rub all sides of the corned beef brisket with brown sugar. Place the brisket on the trivet and sprinkle the included spice packet evenly over the top. Close and lock the lid. (5 minutes)
03 Step
Recipe View Select high pressure according to the manufacturer's instructions and set the timer for 90 minutes. Allow 10-15 minutes for the pressure to build. (90 minutes + 10-15 minutes pressure build)
04 Step
Recipe View Carefully release the pressure using the quick-release method according to the manufacturer's instructions (approximately 5 minutes). Unlock and remove the lid. Transfer the brisket to a baking sheet. (5 minutes)
05 Step
Recipe View Cover the brisket loosely with aluminum foil and let it rest for 15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful corned beef. (15 minutes)
06 Step
Recipe View While the brisket rests, remove the trivet from the pot. Add the quartered potatoes, matchstick carrots, bite-sized onion pieces, and coarsely chopped cabbage to the bottom of the pressure cooker. (5 minutes)
07 Step
Recipe View Close and lock the lid of the pressure cooker. Select high pressure according to the manufacturer's instructions and set the timer for 5 minutes. Allow 10-15 minutes for the pressure to build. (5 minutes + 10-15 minutes pressure build)
08 Step
Recipe View Carefully release the pressure using the quick-release method according to the manufacturer's instructions (approximately 5 minutes). Unlock and remove the lid. Serve the tender vegetables alongside the rested and sliced corned beef brisket. (5 minutes)
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Destinee Waters
Jun 19, 2025The brown sugar adds a lovely touch of sweetness. My family devoured it!
Erich Crooks
May 19, 2025I have made this twice now and it is a hit! So tender and flavorful. Thank you!
Earnestine Nitzsche
Mar 7, 2025I was skeptical about cooking corned beef in the Instant Pot, but this recipe proved me wrong. It's now my go-to method!
Albin Moen
Dec 28, 2024This recipe is a game-changer! The corned beef was incredibly tender and flavorful. The Instant Pot makes it so easy!
Elda Heller
Jul 11, 2024I added a tablespoon of Dijon mustard to the brown sugar rub for an extra layer of flavor. Delicious!