For an extra layer of flavor, consider adding a dash of Worcestershire sauce or hot sauce to the hash while cooking. If you prefer a creamier hash, add a tablespoon of sour cream or cream cheese along with the Italian cheese blend. Feel free to experiment with different cheese blends – cheddar, Gruyere, or even pepper jack would be delicious. Serve with a side of toast, a dollop of sour cream, or a sprinkle of fresh parsley for a complete meal. Adjust the amount of bacon to your liking. For a vegetarian option, omit the bacon and use a tablespoon of olive oil instead.
Spruced-Up Canned Corned Beef Hash
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS12
Transform humble canned corned beef hash into a delectable comfort food experience! This recipe elevates simple ingredients with fresh aromatics and a creamy, cheesy finish, creating a satisfying and flavorful meal in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol248 mg
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Fiber2 g
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Protein25 g
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Saturated Fat12 g
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Sodium1157 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients for streamlined cooking.
02
StepIn a large skillet, sauté chopped bacon, diced bell pepper, diced onion, and minced garlic over medium heat until the bacon is crispy and the onion is translucent. (8-10 minutes)
03
StepAdd the canned corned beef hash and drained sliced mushrooms to the skillet. Season generously with salt and freshly ground black pepper. Cook, flipping sections of the hash occasionally, until nicely browned and slightly crispy. (10 minutes)
04
StepIn a separate small bowl, whisk together the beaten eggs and milk until well combined. Once the corned beef hash is nearly done, pour the egg mixture evenly over the top of the hash in the skillet. Cook, stirring occasionally, until the eggs are fully cooked and no liquid remains. (3-5 minutes)
05
StepStir in the shredded Italian cheese blend until melted and evenly distributed. Serve immediately and enjoy!
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Rasheed Morissette
Jul 1, 2025This was a great way to make canned corned beef hash taste restaurant quality! I added a dash of hot sauce for a little kick.
Demond Cartwright
Jun 30, 2025The instructions were very clear and easy to follow. I appreciated the estimated cooking times for each step.
Vito Sanford
Jun 27, 2025Easy and delicious! My family loved it. I substituted the Italian cheese blend with cheddar cheese, since that's what I had on hand, and it worked perfectly.
Cornelius Langworth
Jun 24, 2025A staple in our house now! So quick to throw together on a busy weeknight. I sometimes add a can of diced tomatoes for extra flavor.
Lowell Hermann
Jun 15, 2025I never thought I could make something this good with canned corned beef! The bacon and cheese really elevate it.
Angela Lang
Jun 8, 2025Next time, I'm going to try adding some diced potatoes to make it even heartier.
Chauncey Wyman
Jun 4, 2025I made this for brunch, and it was a hit! I served it with toast and a side of fruit.
Colt Parker
Jun 2, 2025Absolutely amazing! I've never liked corned beef hash, but this changed my mind.