Baked Corn Beef Hash

Corned Beef

Baked Corn Beef Hash

Baked Corn Beef Hash
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    36

A comforting and hearty casserole perfect for chilly evenings. Layers of savory corned beef, creamy mashed potatoes, and melted cheddar cheese create a symphony of flavors in this easy-to-bake dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    104 mg
  • Fiber
    6 g
  • Protein
    37 g
  • Saturated Fat
    11 g
  • Sodium
    1716 mg
  • Sugar
    11 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
10 mins

Heat the vegetable oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. (10 minutes)

03

Step
0 mins

Spread the baked beans evenly in the bottom of a casserole dish.

04

Step
0 mins

In a bowl, combine the chopped corned beef with the tomato paste and Worcestershire sauce. Mix well and sprinkle over the layer of baked beans.

05

Step
0 mins

Distribute the sautéed onions over the corned beef layer, followed by an even layer of mashed potatoes.

06

Step
0 mins

Sprinkle the shredded Cheddar cheese generously over the mashed potatoes.

07

Step
30 mins

Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly. (30 minutes)

For an extra layer of flavor, try adding a sprinkle of smoked paprika to the mashed potatoes before baking.
If you don't have baked beans on hand, you can substitute with a can of kidney beans or pinto beans in tomato sauce.
To make this dish ahead of time, assemble the casserole and store it in the refrigerator. Add about 10-15 minutes to the baking time.

Doyle Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 12 Ratings)
Total Reviews: (6)

  • Elna Weber

    Jun 15, 2025

    I didn't have tomato puree, so I used ketchup instead, and it worked perfectly.

  • Eileen Runolfsdottir

    Jun 11, 2025

    I halved the recipe for two of us, and it was the perfect amount.

  • Kyle Leuschke

    May 2, 2025

    This was a great way to use up leftover corned beef!

  • Viva Wilkinson

    Mar 5, 2025

    Easy to make and very satisfying on a cold night. Will definitely make it again!

  • Madisyn Erdman

    Feb 14, 2025

    Next time I might try adding a layer of sauerkraut for some tang.

  • Isai Kesslerfeeney

    Jan 20, 2025

    My family loved this! I added a little garlic powder to the mashed potatoes for extra flavor.

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