Ranch Baked Potatoes and Vegetables

Ranch Baked Potatoes and Vegetables
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    12

Elevate your side dish game with this vibrant and flavorful medley of roasted vegetables, infused with the creamy, tangy zest of ranch seasoning. A guaranteed hit, even for the most discerning palates!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    0 mg
  • Fiber
    7 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    594 mg
  • Sugar
    5 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

In an 8-inch square baking pan, whisk together the olive oil and dry ranch dressing mix until well combined. (2 minutes)

03

Step
5 mins

Add half of the potatoes, zucchini, celery, and onion to the pan. Stir to coat evenly with the ranch-infused oil. Add the remaining vegetables and repeat, ensuring all pieces are well coated. (5 minutes)

04

Step
5 mins

Sprinkle the seasoned bread crumbs and garlic salt evenly over the top of the vegetables. (2 minutes)

05

Step
2 mins

Bake in the preheated oven until the vegetables are tender and slightly caramelized, approximately 50 to 60 minutes.

For enhanced flavor, consider adding a sprinkle of freshly grated Parmesan cheese during the last 15 minutes of baking.
Feel free to customize the vegetables according to your preference and seasonal availability. Broccoli florets, cauliflower, bell peppers, or carrots make excellent additions.
Ensure that vegetables are evenly chopped to promote uniform cooking.
If you want to prevent sticking, line the baking pan with parchment paper before adding the vegetables.

Doyle Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (9)
  • Michale Wolff

    A simple, flavorful dish that's perfect for a weeknight dinner.

  • Jed Franecki

    Next time, I'll try adding some shredded cheese on top.

  • Gilda Kuphal

    I doubled the recipe for a potluck and it was gone in minutes!

  • Dudley Ward

    My celery was a bit overpowering, I will use less next time.

  • Jena Stamm

    I used vegan ranch dressing and it was still amazing!

  • Vada Walsh

    I added broccoli and carrots, and it turned out great. Thanks for the recipe!

  • Morgan Brekke

    Very forgiving recipe, easy to adjust to what you have on hand.

  • Bella Durgan

    This was a hit with my kids! They actually ate their vegetables without complaining.

  • Retta Waters

    So easy to prepare and the ranch flavor is delicious. Will definitely make this again.

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