For an even richer flavor, substitute heavy cream for the milk. Add a pinch of smoked paprika to the potato mixture for a smoky depth. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking from cold.
Macey Kshlerin
Apr 5, 2025I made this for a potluck, and it was gone in minutes! I used Gruyere cheese, and it was amazing.
Roscoe Morissette
Mar 18, 2025Great recipe! I added some chopped green onions to the potato mixture, and it was a nice addition.
Kevin Orn
Nov 10, 2024I followed the recipe exactly, and it turned out perfectly. This is my new go-to side dish.
Lyric Yost
Aug 12, 2024This casserole was a huge hit at our family dinner! Everyone raved about how creamy and delicious it was.
Carter Carter
Jun 8, 2023I love that you can make this ahead of time. It's perfect for busy weeknights.
Raphaelle Gislason
Apr 26, 2023Super easy to follow and the result was delicious! Thanks for sharing.