For an extra layer of flavor, consider adding cooked and crumbled bacon, sautéed onions, or a dollop of sour cream to the mashed potato mixture. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or Pepper Jack, to customize the flavor to your liking. To make ahead, prepare the stuffed potatoes up to the baking step and store them in the refrigerator for up to 24 hours. Add a few minutes to the baking time when cooking from cold.
Twice Baked Potatoes I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS673
Indulge in the comforting embrace of Twice Baked Potatoes, a delightful dish that elevates the humble spud to new heights of flavor and texture. Creamy, cheesy, and utterly irresistible, these potatoes are sure to be a crowd-pleaser for kids and adults alike.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol12 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium57 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Thoroughly clean and scrub the baking potatoes. Pierce the skin with a fork once or twice to allow steam to escape. (2 minutes)
03 Step
Recipe View Bake at 350 degrees F (175 degrees C) for approximately 1 hour, or until the potatoes are soft and yield easily to pressure. (60 minutes)
04 Step
Recipe View Let the potatoes cool slightly until they are comfortable to handle. (10 minutes)
05 Step
Recipe View Carefully cut the baked potatoes in half lengthwise. Gently scoop out the pulp, leaving a 1/4-inch border of potato inside the skin to maintain the shell's shape. (10 minutes)
06 Step
Recipe View In a mixing bowl, mash the scooped-out potato pulp with the warmed milk, softened butter, salt, and pepper until smooth and creamy. (5 minutes)
07 Step
Recipe View Spoon the mashed potato mixture back into the potato shells, mounding them slightly. (5 minutes)
08 Step
Recipe View Sprinkle the tops of the stuffed potatoes generously with the shredded Cheddar cheese. (2 minutes)
09 Step
Recipe View Place the potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (15 minutes)
10 Step
Recipe View Let the potatoes cool slightly before serving. (5 minutes)
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Leonor Cartwright
Mar 6, 2025I tried this recipe and it was so delicious!
Rocky Thompson
Mar 4, 2025The tips were really helpful, especially the one about baking the potatoes on a bed of salt. It made a big difference!
Cecelia Veum
Jan 1, 2025I added some bacon bits and sour cream, and they were amazing! My family loved them.
Neil Labadie
Feb 3, 2024So easy to make and a crowd-pleaser. I made them for a party and they were gone in minutes!
Mercedes Fay
May 10, 2023These were a hit! The potatoes were so creamy and the cheddar was perfectly melted. I will definitely be making these again!
Eugene Macgyver
Dec 28, 2022Instead of cheddar, I used Gruyere cheese, and the taste was amazing!