Traditional Reuben Casserole

Corned Beef

Traditional Reuben Casserole

Traditional Reuben Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    286

Deconstructed Reuben sandwich in casserole form! Layers of tangy sauerkraut, savory corned beef, and nutty Swiss cheese are nestled between toasted rye bread, all bound together by a creamy, tangy dressing. A comforting and crowd-pleasing dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    115 mg
  • Fiber
    3 g
  • Protein
    33 g
  • Saturated Fat
    18 g
  • Sodium
    1545 mg
  • Sugar
    9 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together Thousand Island dressing, sour cream, and minced onion until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Arrange dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup of each for topping. Top bread cubes with corned beef and drained sauerkraut. Spread dressing mixture evenly over the top. Sprinkle with Swiss cheese, then top with the reserved bread cubes, and drizzle with melted margarine. (10 minutes)

Image Step 04
04 Step

Recipe View Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until bubbly and lightly browned, about 10 minutes more. (25 minutes)

For a richer flavor, try using a good quality, deli-sliced corned beef.
If you don't have rye bread on hand, pumpernickel or even sourdough can be substituted.
To add a little heat, stir a pinch of red pepper flakes into the dressing mixture.
Leftovers can be stored in the refrigerator for up to 3 days.

Lurline Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 95 Ratings)
Total Reviews: (4)

  • Eveline Rath

    May 8, 2025

    This was a huge hit at our potluck! Everyone loved it!

  • Caterina Lakin

    Apr 20, 2025

    My family requests this casserole all the time now. It's a new favorite!

  • Adriel Pouros

    Jan 12, 2025

    I added a layer of caramelized onions for extra flavor, and it was amazing!

  • Norberto Kling

    Oct 16, 2023

    So easy to make, and it tastes just like a Reuben sandwich!

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