For an even more flavorful roast, consider adding a tablespoon of Dijon mustard to the spice packet before sprinkling it over the beef. Yukon Gold potatoes hold their shape nicely during the long roasting time, but other small, waxy potatoes will also work well. If you prefer a less salty roast, rinse the corned beef under cold water before placing it in the roasting pan. Leftover corned beef is fantastic in sandwiches, hash, or even shepherd's pie.
Corned Beef Roast
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING8 People
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VIEWS210
Transform a humble cut of beef into a tender, flavorful centerpiece with this easy-to-follow recipe. Slow-roasted with root vegetables and aromatic spices, this Corned Beef Roast is a comforting classic perfect for a hearty family meal.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol134 mg
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Fiber4 g
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Protein28 g
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Saturated Fat9 g
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Sodium1560 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 300 degrees F (150 degrees C). (10 minutes)
02 Step
Recipe View 15 mins Place corned beef brisket in the center of a large roasting pan. Arrange potatoes and carrots around the sides, then scatter diced onion and minced garlic over the vegetables. Sprinkle seasoning packet evenly over the beef. Pour in enough water to almost cover the potatoes, ensuring the brisket remains mostly exposed. Cover tightly with a lid or heavy-duty aluminum foil. (15 minutes)
03 Step
Recipe View 5 hrs 30 mins Roast in the preheated oven until the corned beef is fork-tender and easily flakes apart, approximately 5 to 6 hours. Check the water level periodically, adding more if necessary to prevent the vegetables from drying out. (5-6 hours)
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Isabelle Wehner
Apr 7, 2024The tip about adding Dijon mustard was genius! It added a nice tang to the dish.
Emilia Bartoletti
Mar 14, 2024I've made corned beef before, but this recipe was by far the easiest and most delicious. The slow roasting method really makes a difference.
Haven Johnson
Mar 5, 2024This recipe was a lifesaver! My family raved about the tender beef and flavorful vegetables.