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Total 40.8K Recipes

Ratatouille with Chickpeas

Ratatouille with Chickpeas

  • 4.2 / 5 ( 6 Ratings)

A vibrant celebration of summer's bounty, this Ratatouille with Chickpeas is a hearty and flavorful vegetarian dish. The sweetness of the peppers, the tang of the tomatoes, and the creaminess of the chickpeas all combine to create a truly memorable meal.

Kyera's Hearty Beef Borscht

Kyera's Hearty Beef Borscht

  • 4.3 / 5 ( 6 Ratings)

A vibrant and deeply flavorful borscht, brimming with tender beef and an abundance of garden vegetables. This hearty soup is a comforting and colorful celebration of simple, wholesome ingredients.

Red Velvet Mug Cakes

Red Velvet Mug Cakes

  • 4.0 / 5 ( 6 Ratings)

Indulge in the decadent delight of Red Velvet Mug Cakes! A supremely simple dessert that brings the classic red velvet flavor to your table in mere minutes, topped with a luscious cream cheese frosting. Perfect for satisfying those sudden sweet cravings.

One Pan Lemon Chicken and Asparagus

One Pan Lemon Chicken and Asparagus

  • 3.8 / 5 ( 6 Ratings)

Welcome spring with this vibrant and effortless One-Pan Lemon Chicken and Asparagus. Succulent chicken breasts and tender-crisp asparagus are bathed in a luscious, Alfredo-inspired lemon-cream sauce, all achieved in under 30 minutes for a delightful weeknight meal.

Italian Vegetable Stew

Italian Vegetable Stew

  • 4.5 / 5 ( 6 Ratings)

Embrace the vibrant flavors of late summer with Giambotta, a rustic Italian stew bursting with fresh vegetables and savory pepperoni. This hearty and comforting dish is perfect for a cozy evening, served alongside crusty bread to soak up every last drop of flavorful broth.

Oatmeal Carrot Craisin Cookies

Oatmeal Carrot Craisin Cookies

  • 4.0 / 5 ( 6 Ratings)

These delightful cookies offer a symphony of textures and tastes, perfectly blending the earthy sweetness of carrots with the chewy goodness of oats and the tangy burst of craisins. A perfect treat to use leftover juiced carrots!

Tomato Chutney

Tomato Chutney

  • 3.7 / 5 ( 6 Ratings)

A vibrant and zesty Tomato Chutney, inspired by the sun-kissed flavors of Mozambique. This bright condiment bursts with the sweetness of cherry tomatoes, a hint of herbaceous cilantro, and a playful kick of green chilies. Perfect as a refreshing counterpoint to rich curries or grilled dishes.

Greek Stuffed Peppers

Greek Stuffed Peppers

  • 4.7 / 5 ( 6 Ratings)

Elevate your appetizer game with these flavor-packed Greek Stuffed Peppers! Creamy feta, zesty pimentos, and aromatic Greek seasoning come together in sweet bell peppers, all embraced by crispy bacon. A delightful explosion of Mediterranean flavors in every bite!

Poppyseed Stollen (Mohn Stollen)

Poppyseed Stollen (Mohn Stollen)

  • 4.0 / 5 ( 6 Ratings)

Embark on a culinary journey with this exquisite Poppyseed Stollen, a delightful bread interwoven with a rich poppyseed filling and crowned with a luscious fondant glaze. Though the process involves several components, the resulting stollen is a symphony of flavors and textures, perfect for festive celebrations and moments of pure indulgence.

My Grandma's Anise Potato Salad

My Grandma's Anise Potato Salad

  • 4.7 / 5 ( 6 Ratings)

Elevate your potato salad game with a surprising twist! This recipe introduces the subtle, intriguing flavor of anise seed, creating a uniquely delicious and unforgettable side dish. A vibrant blend of creamy, crunchy, and aromatic notes that will leave everyone wanting more.

Broiled Asparagus with Goat Cheese

Broiled Asparagus with Goat Cheese

  • 4.8 / 5 ( 6 Ratings)

Elevate your spring vegetables with this simple yet elegant dish. Tender, broiled asparagus spears are brightened with fragrant basil and finished with creamy, tangy goat cheese for a delightful balance of flavors and textures.

New England Clam Chowder III

New England Clam Chowder III

  • 3.0 / 5 ( 6 Ratings)

A creamy, comforting classic, this New England Clam Chowder is a hug in a bowl. Perfect for a chilly evening, it's packed with tender clams, sweet onions, and a hint of thyme. A truly satisfying and hearty meal.

Spinach, Artichoke, and Carrot White Lasagna

Spinach, Artichoke, and Carrot White Lasagna

  • 4.7 / 5 ( 6 Ratings)

Indulge in a symphony of flavors with this creamy and comforting white lasagna. Layers of tender lasagna noodles embrace a medley of spinach, artichoke hearts, and vibrant carrots, all enveloped in a luxurious, homemade roasted garlic Alfredo sauce. Topped with a generous blanket of mozzarella, this vegetarian masterpiece is a guaranteed crowd-pleaser.

Cascadia Fideua

Cascadia Fideua

  • 3.8 / 5 ( 6 Ratings)

Embark on a culinary journey to the sun-kissed shores of Spain with Fideuà, a captivating dish that replaces traditional rice with toasted noodles. This particular recipe is packed with saffron infused chicken stock, hearty vegetables, and salty pancetta. This impressive dish is both quick to prepare and guaranteed to impress!

Make Ahead Almond Butter Sticks

Make Ahead Almond Butter Sticks

  • 4.5 / 5 ( 6 Ratings)

Delight in these exquisitely simple almond butter sticks, crafted from a convenient make-ahead cookie mix. These treats offer a symphony of buttery, nutty flavors that are perfect for any occasion. A delightful indulgence ready in under an hour!

Kahala's Macaroni Seafood Salad

Kahala's Macaroni Seafood Salad

  • 4.3 / 5 ( 6 Ratings)

Escape the ordinary with this vibrant Macaroni Seafood Salad! A symphony of ocean flavors dances with perfectly cooked pasta, creating a refreshing and satisfying dish that's ideal for picnics, barbecues, or a light summer supper. Prepare to be delighted!

Shish Kabob a la Holly

Shish Kabob a la Holly

  • 5.0 / 5 ( 6 Ratings)

Embark on a culinary adventure with these vibrant Shish Kabobs! Tender marinated meats and colorful vegetables are grilled to perfection and served over a bed of garlicky, buttery fettuccine. A symphony of flavors and textures that will tantalize your taste buds.

Moroccan Chickpea Stew with Quinoa

Moroccan Chickpea Stew with Quinoa

  • 5.0 / 5 ( 6 Ratings)

Embark on a culinary journey to Morocco with this vibrant and deeply satisfying chickpea stew. Bursting with aromatic spices and the natural sweetness of roasted cherry tomatoes, this hearty dish, served over fluffy quinoa, is both a feast for the senses and a nourishing delight.

Honey-Roasted Potatoes and Mushrooms

Honey-Roasted Potatoes and Mushrooms

  • 4.0 / 5 ( 6 Ratings)

Earthy mushrooms and golden potatoes are elevated by a touch of sweet honey and fragrant herbs in this simple, yet elegant, side dish. Perfect for weeknight dinners or a holiday feast.

Buttercup Squash with Apples and Pecans

Buttercup Squash with Apples and Pecans

  • 4.5 / 5 ( 6 Ratings)

Embrace the essence of autumn with this delightful creation! Sweet buttercup squash cradles a medley of tart apples, crunchy pecans, and warm spices, baked to tender perfection. Serve as a stunning side dish or a comforting dessert—a true celebration of fall's bounty.