For a smoother chutney, you can briefly blend the cooked tomato mixture with an immersion blender. Be careful not to over-blend; you want to retain some texture. The chutney can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen over time. Feel free to experiment with other herbs like mint or parsley for a different flavor profile. Adjust the amount of chili peppers to control the level of spiciness. Remove the seeds for a milder flavor. A pinch of sugar can enhance the sweetness of the tomatoes if they are not particularly ripe.
Tomato Chutney
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS18
A vibrant and zesty Tomato Chutney, inspired by the sun-kissed flavors of Mozambique. This bright condiment bursts with the sweetness of cherry tomatoes, a hint of herbaceous cilantro, and a playful kick of green chilies. Perfect as a refreshing counterpoint to rich curries or grilled dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium11 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the cherry tomatoes with just enough water to barely cover the bottom of the pan. (Estimated time: 2 minutes)
02
StepBring to a simmer over medium-high heat, then reduce heat to medium-low. Cook until the tomatoes are softened and have begun to burst, about 10-15 minutes, stirring occasionally to prevent sticking. (Estimated time: 15 minutes)
03
StepWhile the tomatoes are cooking, in a medium bowl, combine the white onion, green onion, cilantro, and chopped green chilies. (Estimated time: 5 minutes)
04
StepOnce the tomatoes are cooked, carefully pour them into the bowl with the onion and chili mixture. Mix well to combine. (Estimated time: 2 minutes)
05
StepSeason generously with salt and lemon juice, adjusting to your preference. Taste and add more salt, lemon juice, or chopped chilies if needed. (Estimated time: 3 minutes)
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RECIPE REVIEWS
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Foster Morar
Jun 29, 2025This is a great way to use up all the cherry tomatoes from my garden!
Felix Morar
Jun 25, 2025Goes great with some naan bread. Will definitely make again.
Chauncey Wyman
Jun 12, 2025So easy and delicious! I used a little more cilantro than the recipe called for, and it was perfect.
Nolan Nolan
Jun 10, 2025This chutney is amazing! I made it last night and it was the perfect addition to my grilled chicken.
Mara Reilly
Jun 2, 2025I've never made chutney before but this was so easy and turned out great! Thanks!
Nyasia Franey
May 16, 2025I served this with an Indian curry and it was a huge hit. Thanks for the great recipe!
Valerie Hoeger
May 14, 2025I love the kick of the green chiles. I used jalapenos and it had a great flavor.
Jonathan Rippin
Apr 29, 2025I added a pinch of sugar to balance the acidity. It was perfect for my taste!