For the best flavor, allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. If you don't have a mandolin, use a sharp knife to carefully slice the cucumbers, radishes, and onion as thinly as possible. Feel free to adjust the amount of sugar and salt in the dressing to suit your personal taste.
Cornell Becker
Jun 29, 2025Next time, I'll try adding some avocado for extra creaminess.
Keshaun Dickinson
Jun 26, 2025I didn't have daikon radish, so I used regular red radishes and it was still great.
Estell Cartwright
Jun 23, 2025I added some grilled shrimp to this salad and it was delicious!
Elody Abshire
Jun 21, 2025I love the combination of flavors in this salad. The rice vinegar dressing is amazing!
Emmet Shields
Jun 20, 2025This is my new favorite salad!
Orville Spencer
Jun 16, 2025The instructions were easy to follow and the salad turned out perfectly.
Damian Terry
Jun 14, 2025I made this for a potluck and it was a huge hit! Everyone loved it.
Alex Ullrich
Jun 8, 2025This salad is so refreshing! It's perfect for a hot summer day.