Cucumber Tomato Salad

Cucumber Tomato Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    2.6K

A vibrant and refreshing dance of crisp cucumber, succulent tomatoes, and sharp onion, all harmonized by a sweet and tangy vinaigrette. This Cucumber Tomato Salad is sunshine on a plate – simple to create, bursting with flavor, and the perfect companion for sun-drenched afternoons.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    784 mg
  • Sugar
    12 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Embark on this culinary journey by gathering all your fresh ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a spacious bowl, whisk together the water, distilled white vinegar, vegetable oil, sugar, salt, and freshly ground black pepper until the mixture achieves a smooth and harmonious consistency. (5 minutes)

Image Step 03
03 Step

Recipe View Gently introduce the prepared cucumbers, tomatoes, and onion into the vinaigrette, ensuring each piece is lovingly coated in the flavorful dressing. (5 minutes)

Image Step 04
04 Step

Recipe View Envelop the bowl with plastic wrap and allow the salad to rest gracefully in the refrigerator for a minimum of 2 hours. This allows the flavors to meld and deepen, resulting in a truly unforgettable experience. (120 minutes)

Image Step 05
05 Step

Recipe View Serve chilled and relish the symphony of flavors!

For an extra layer of complexity, consider adding a sprinkle of fresh dill or a pinch of red pepper flakes to the vinaigrette.
The longer the salad marinates, the more pronounced the flavors will become. Feel free to prepare it a day in advance for optimal taste.
Experiment with different types of vinegar, such as apple cider vinegar or red wine vinegar, to customize the vinaigrette to your liking.
If you don't have time to chill the salad for 2 hours, even 30 minutes will help the flavors come together.

Abner Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 867 Ratings)
Total Reviews: (8)
  • Blanca Bartoletti

    This is my go-to salad for summer potlucks! Everyone always raves about the tangy dressing.

  • Leta Kub

    This salad is a lifesaver on hot days. So refreshing!

  • Fay Kutch

    I love how easy this is to throw together. Perfect for a quick lunch or side dish.

  • Ian Schowalter

    I used apple cider vinegar instead of white vinegar, and it was delicious!

  • Jonas Kuphal

    The overnight marinating really makes a difference. The flavors are so much more pronounced.

  • Lonny Kerluke

    Simple, refreshing, and flavorful. What more could you ask for?

  • Edgardo Sawayn

    My kids even love this salad! It's a great way to get them to eat their veggies.

  • Elenora Dietrich

    I added a little bit of Dijon mustard to the dressing, and it gave it a nice depth of flavor!

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