For a deeper flavor, sear the meat in batches to avoid overcrowding the pan. Adjust the amount of green chilies to your preferred level of spiciness. Roasted poblano peppers can be added for a milder, more complex flavor. Serve with warm tortillas, a dollop of sour cream, and a sprinkle of fresh cilantro.
Mexican Green Chile Stew
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PREP TIME20 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 35 mins
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SERVING8 People
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VIEWS16
A hearty and deeply flavorful stew, simmered to perfection. Tender chunks of beef and pork mingle with the bright spice of green chiles and the subtle sweetness of tomatoes, all enriched by a splash of red wine. This is comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol116 mg
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Fiber2 g
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Protein32 g
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Saturated Fat11 g
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Sodium537 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the olive oil in a large skillet over medium heat. Cook and stir the beef and pork until evenly browned on all sides. Remove the meat using a slotted spoon and place in a bowl, then set aside. Cook and stir the bell pepper and garlic in the same skillet until tender. Remove from heat. (Approximately 20 minutes)
02
StepCombine the tomatoes, green chiles, parsley, sugar, clove, cumin, and red wine in a large pot, breaking up the tomatoes using a spoon. Bring to a boil, then reduce heat to a simmer. Stir in the browned beef and pork along with their juice, then add the cooked green pepper and garlic. Cover and continue to cook over low heat for 2 hours, stirring occasionally. (2 hours)
03
StepRemove lid and allow to simmer until sauce is reduced, about 45 minutes. (45 minutes)
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RECIPE REVIEWS
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Please Rate
Savanna Collins
Jul 1, 2025I love how versatile this recipe is. I've tried it with different types of meat and vegetables, and it always turns out great.
Danial Corwin
Jun 21, 2025This stew is amazing! The meat was so tender, and the flavor was incredible.
Roy Shields
Jun 3, 2025I made this in my slow cooker and it turned out great! Just browned the meat first and then let it simmer all day.
Hubert Schowalter
May 31, 2025The recipe was easy to follow and the results were delicious. I would definitely make this again.
Alexane Dare
May 20, 2025Simple to make and incredibly satisfying. A definite crowd-pleaser!
Torrey Mante
May 18, 2025I added a bit of extra cumin and chili powder for a bolder flavor, and it was perfect for my taste.