For a vegetarian option, omit the bacon and add a pinch of smoked paprika for a smoky flavor. Feel free to substitute the green beans with 3-4 bunches of your favorite greens, such as collard greens, kale, or mustard greens. Adjust cooking time as needed until the greens are tender. A touch of red pepper flakes can add a pleasant hint of heat.
Jules' Braised Beans
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS33
Transform humble green beans into a culinary experience! These braised beans boast a symphony of smoky, sweet, and tangy notes that will captivate even the pickiest eaters. A delightful side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol4 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium306 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, heat olive oil over medium heat. Add diced bacon and cook, stirring occasionally, until browned and crisp (7-10 minutes).
02
StepAdd diced yellow onion to the pot and cook, stirring frequently, until softened and translucent (5-7 minutes).
03
StepStir in apple cider vinegar, white sugar, and minced garlic. Season with salt and pepper to taste. Pour in chicken stock and stir to combine. Bring the mixture to a gentle simmer and cook until heated through (2-3 minutes).
04
StepAdd the cut fresh green beans to the pot and toss to coat them evenly with the sauce. Cover the pot and reduce heat to low. Let the green beans simmer gently until tender, yet still slightly firm (8-10 minutes).
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Camille Hoeger
Jun 5, 2025Easy to follow instructions and delicious results!
Dave Rolfsonturcotte
Jun 3, 2025These beans are incredible! The flavor is so complex and satisfying.
Antonina Crist
Feb 27, 2025This is my new go-to recipe for green beans. Thank you!
Jaycee Ondricka
Feb 7, 2025I added a little smoked paprika, as suggested, and it was a game-changer!
Bailey Will
Jan 6, 2025My picky eaters actually loved these! I used frozen green beans, and they turned out great.