For a richer flavor, brown the oxtail in a skillet before adding it to the slow cooker. Adjust the amount of water to achieve your desired soup consistency. If you prefer a thinner soup, add more water. Feel free to add other vegetables, such as potatoes or parsnips, to customize the borscht to your liking. Serve with a dollop of sour cream or a swirl of plain yogurt for added creaminess. A squeeze of fresh lemon juice just before serving can brighten the flavors. This soup tastes even better the next day, after the flavors have had a chance to meld.
Jedidiah Jerde
Jun 27, 2025I added a dollop of horseradish sour cream for an extra kick. Highly recommend!
Ferne Weissnat
Jun 23, 2025I made this for a potluck, and it was a huge hit! Everyone raved about how delicious and comforting it was.
Tommie Metz
Jun 16, 2025My kids are picky eaters, but they devoured this soup! It's a great way to sneak in extra veggies.
Orion Kovacek
Jun 9, 2025The slow cooker makes this recipe so easy. I love that I can set it and forget it.
Tracy Kub
Jun 8, 2025I've made this recipe several times, and it always turns out perfectly. It's a staple in our house now.
Jaida Fritsch
Jun 5, 2025This borscht is amazing! The cinnamon adds such a unique warmth to the flavor profile.