Easy Barbeque Chicken

Whole Chicken

Easy Barbeque Chicken

Easy Barbeque Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    195

Infuse succulent chicken pieces with a vibrant, tangy marinade, inspired by time-honored Mediterranean flavors, then grill to smoky perfection. A culinary tribute to tradition, reimagined for the modern palate.

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    170 mg
  • Fiber
    1 g
  • Protein
    43 g
  • Saturated Fat
    11 g
  • Sodium
    160 mg
  • Sugar
    1 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large glass bowl, whisk together the lemon juice, olive oil, red wine vinegar, oregano, and garlic powder. Season generously with salt and pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight, for maximum flavor penetration. (2 minutes)

Image Step 03
03 Step

Recipe View Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)

Image Step 04
04 Step

Recipe View Carefully arrange the marinated chicken pieces on the prepared grill. Cook, turning occasionally and brushing with the reserved marinade, until the chicken is cooked through and the juices run clear when pierced with a fork. Discard any leftover marinade after the chicken is cooked. (25-30 minutes)

Image Step 05
05 Step

Recipe View Remove the grilled chicken from the grill and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.

For a richer flavor, add a tablespoon of Dijon mustard to the marinade.
Ensure the grill is properly preheated to achieve optimal searing and prevent sticking.
Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve with grilled vegetables, a fresh salad, or your favorite sides for a complete and satisfying meal.

Anastacio Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 65 Ratings)
Total Reviews: (7)

  • Ruthie Carter

    Apr 21, 2025

    I marinated the chicken overnight and it was absolutely delicious. Will definitely be making this again!

  • Adela Kris

    Feb 20, 2025

    I added a little bit of brown sugar to the marinade for a touch of sweetness. It was a huge hit!

  • Berneice Sauer

    Feb 13, 2025

    Next time, I will try using bone-in, skin-on chicken pieces for a crispier skin.

  • Freeda Bruen

    Dec 17, 2024

    This recipe is amazing! The chicken was so tender and flavorful, my family loved it.

  • Hubert Von

    Sep 12, 2024

    So easy to make and the results are fantastic. I've tried many barbeque chicken recipes and this is by far my favorite.

  • Maybell Bailey

    May 13, 2024

    I didn't have any oregano on hand, so I used Italian seasoning instead. It still turned out great!

  • Yvonne Kutch

    Mar 10, 2024

    The lemon juice really brightens up the flavor of the chicken. A perfect summer meal!

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