Ana Johns

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Lemon Lentil Soup

Lemon Lentil Soup

  • 4.5 / 5 ( 4 Ratings)

A vibrant and nourishing take on the classic lentil soup, infused with bright lemon notes and a creamy cashew swirl. This hearty soup is both comforting and invigorating, perfect for a light lunch or a satisfying dinner.

Garden Fresh Salad

Garden Fresh Salad

  • 3.5 / 5 ( 4 Ratings)

Celebrate summer's bounty with this vibrant salad! Tender new potatoes mingle with crisp green and wax beans, all tossed in a creamy, tangy dill dressing. Perfect as a side dish or a light lunch.

Rendang Gaging (Beef Stew)

Rendang Gaging (Beef Stew)

  • 3.2 / 5 ( 5 Ratings)

Embark on a culinary journey to Malaysia with Rendang Gaging, a rich and aromatic beef stew that tantalizes the taste buds. This exquisite dish features tender beef simmered in a symphony of fragrant spices and creamy coconut milk, creating a deeply flavorful and comforting experience. Perfect served with fluffy rice or crusty bread, it's a true celebration of Southeast Asian flavors.

Broiled Asparagus with Goat Cheese

Broiled Asparagus with Goat Cheese

  • 4.8 / 5 ( 6 Ratings)

Elevate your spring vegetables with this simple yet elegant dish. Tender, broiled asparagus spears are brightened with fragrant basil and finished with creamy, tangy goat cheese for a delightful balance of flavors and textures.

Appetizing Vegetarian Burritos

Appetizing Vegetarian Burritos

  • 4.1 / 5 ( 9 Ratings)

Embark on a culinary adventure with these vibrant vegetarian burritos! A symphony of flavors and textures, this recipe transforms humble ingredients into a satisfying and customizable fiesta in your mouth. Perfect for a quick weeknight meal or a fun weekend gathering.

Sauerbraten V

Sauerbraten V

  • 4.6 / 5 ( 50 Ratings)

Experience the rich and tangy flavors of this classic Sauerbraten. A tender rump roast, marinated in a spiced wine and vinegar blend, slow-cooked to perfection, and finished with a creamy sour cream gravy. This hearty dish is sure to impress!