For a richer flavor, try toasting the oats lightly before adding them to the flour mixture. If you prefer a less sweet cookie, reduce the amount of brown sugar by 1/4 cup. These cookies are best enjoyed within 2-3 days of baking, stored in an airtight container.
Oatmeal Carrot Craisin Cookies
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING30 People
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VIEWS19
These delightful cookies offer a symphony of textures and tastes, perfectly blending the earthy sweetness of carrots with the chewy goodness of oats and the tangy burst of craisins. A perfect treat to use leftover juiced carrots!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium114 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together the flour, oats, baking powder, baking soda, and ground cinnamon. Stir in the grated carrots and dried cranberries until evenly distributed. (5 minutes)
03
StepIn a separate bowl, add dark brown sugar, light brown sugar, eggs, softened butter, corn oil, maple syrup, vanilla extract, and salt to the carrot mixture. Stir until the dough is well combined, ensuring no large lumps remain. (5 minutes)
04
StepDrop tablespoonfuls of dough about 2 inches apart onto the prepared baking sheet. (5 minutes)
05
StepBake in preheated oven until the edges are golden brown, approximately 12 to 15 minutes. (15 minutes)
06
StepLet cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Maudie Steuber
Jun 22, 2025My cookies spread out a lot during baking. Maybe I added too much liquid?
Verdie Lebsack
Jun 20, 2025I halved the sugar and they were still sweet enough for me.
Jasen Turner
Jun 20, 2025I added a pinch of nutmeg to the spice blend and it was delicious.
Shakira Buckridge
May 20, 2025The maple syrup adds a lovely touch of sweetness. I might try using honey next time.
Angel Champlin
May 13, 2025These cookies are surprisingly good, even my kids loved them!
Georgette Kovacek
May 10, 2025I used leftover carrot pulp from my juicer and they turned out great. A perfect way to reduce waste.
Molly Brakus
Apr 29, 2025These are so much better than I expected. A definite keeper!