For an extra touch of flavor, add 1 cup of chopped walnuts or pecans to the batter. Store the cooled bread in an airtight container at room temperature for up to 3 days, or wrap tightly and freeze for longer storage. Consider using pumpkin pie spice instead of individual spices for convenience.
Downeast Maine Pumpkin Bread
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS31.5K
Experience the heartwarming flavors of New England with this exceptional pumpkin bread. Its delightful blend of spices and moist texture makes it a true comfort food, perfect for sharing or savoring on your own. This bread develops even richer flavors as it rests, making it an ideal treat to bake ahead.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium305 mg
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Sugar26 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare two 9x5-inch loaf pans by greasing and lightly flouring them. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined. This ensures even distribution of the spices. (5 minutes)
03 Step
Recipe View In a separate bowl, combine the pumpkin puree, eggs, oil, water, and sugar. Mix until the mixture is smooth and well blended. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 50 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
07 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Slice and serve! This bread tastes even better the next day, allowing the flavors to meld together beautifully.
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Michel Mueller
Jun 11, 2025Easy to follow recipe and the bread turned out perfectly!
Tristin Pouros
Jan 13, 2025I made this for a holiday gathering and it was a huge hit! Everyone loved it.
Evan Wolf
Oct 18, 2024I added chocolate chips, and it was amazing!
Simone Prohaska
Mar 29, 2023This is the best pumpkin bread recipe I've ever tried! So moist and flavorful.
Alejandra Armstrong
Apr 18, 2021The bread was a little dense. Next time, I'll be careful not to overmix the batter.