Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    18 People
  • VIEWS
    3.7K

Embrace the essence of autumn with these delectable muffins, where the comforting warmth of pumpkin intertwines with the crisp sweetness of apples. Crowned with a delicate streusel topping, they offer a symphony of textures and flavors that will captivate your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    182 mg
  • Sugar
    27 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a muffin tin with either a light coating of cooking spray or paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the flour, sugar, pumpkin pie spice, baking soda, and salt until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the lightly beaten eggs, pumpkin puree, and vegetable oil. (2 minutes)

Image Step 04
04 Step

Recipe View Gently pour the wet ingredients into the dry ingredients, stirring until just moistened. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Fold in the chopped apples until they are evenly distributed throughout the batter. (1 minute)

Image Step 06
06 Step

Recipe View In a small bowl, prepare the streusel topping by combining the flour, sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Image Step 07
07 Step

Recipe View Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping evenly over the batter in each cup. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (35-40 minutes)

Image Step 09
09 Step

Recipe View Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an enhanced flavor, consider using brown butter in the streusel topping.
To add a nutty crunch, incorporate chopped pecans or walnuts into the streusel.
These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Madalyn Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.2K Ratings)
Total Reviews: (4)
  • Modesto Senger

    These muffins are absolutely divine! The streusel topping is the perfect complement to the pumpkin and apple flavors.

  • Khalil Hoppe

    I made these for a fall brunch, and they were a huge hit! Everyone raved about how moist and flavorful they were.

  • Eliane Hirthe

    My kids devoured these! I'll definitely be making them again.

  • Dixie Green

    I added a little ginger to the streusel, and it was amazing! Thanks for a great recipe!

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