Chocolate Chip Pumpkin Bread

Pumpkin Bread

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    30 People
  • VIEWS
    2.6K

Embrace the autumnal spirit with this moist and fragrant Chocolate Chip Pumpkin Bread. Infused with warm spices and studded with chocolate chips and walnuts, it's perfect for sharing or savoring a slice all to yourself.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    201 mg
  • Sugar
    24 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans (or three empty 16-ounce coffee tins). (15 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine sugar, pumpkin puree, eggs, oil, and water. Beat with an electric mixer until smooth. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Blend in flour, cinnamon, nutmeg, baking soda, and salt until just combined. Be careful not to overmix. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fold in the chocolate chips and chopped walnuts. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Evenly divide the batter among the prepared loaf pans, filling them about 2/3 to 3/4 full. (3 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven for approximately 60 minutes, or until a wooden skewer inserted into the center comes out clean.

Image Step 07
07 Step

Recipe View 10 mins Remove from oven and let cool in the pans for 10 minutes before transferring to wire racks to cool completely. (10 minutes)

Image Step 08
08 Step

Recipe View Slice and enjoy the delicious homemade bread.

For an extra layer of flavor, consider adding a cream cheese frosting after the bread has cooled completely.
Feel free to substitute other nuts, such as pecans or almonds, for the walnuts.
To enhance the spices, toast them lightly in a dry skillet before adding them to the batter.
This recipe can also be used to make muffins. Reduce the baking time accordingly.
Be sure to measure the flour accurately; spoon it into the measuring cup and level it off, rather than scooping it directly from the bag.

Eloise Bradtke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 870 Ratings)
Total Reviews: (4)

  • Brenda Konopelski

    Aug 26, 2022

    This bread is amazing! So moist and flavorful, and the chocolate chips are the perfect touch.

  • Cassie Baumbach

    Apr 11, 2022

    I added a streusel topping with oats and brown sugar, and it was a big hit!

  • Isobel Kutch

    Feb 15, 2022

    My family asks me to make this every year. It's become a holiday tradition.

  • Franz Corwin

    Oct 6, 2021

    I made this for a holiday gift, and everyone loved it. The recipe was easy to follow, and the bread turned out beautifully.

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