For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. If you don't have agave nectar, maple syrup or another liquid sweetener can be substituted. To keep waffles warm while cooking the rest of the batch, place them in a preheated oven at 200°F (95°C). For a richer flavor, use melted coconut oil instead of canola oil.
Vegan Waffles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS160
Indulge in the delightful crispness of these vegan waffles, a guilt-free pleasure that will captivate even the most discerning palates. A symphony of textures and subtle sweetness makes this a breakfast (or anytime) favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium558 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View In a small bowl, combine the water and flaxseed meal. Let this mixture sit for a few minutes to thicken, creating a flax 'egg'. (2-3 minutes)
03 Step
Recipe View In a blender, process the rolled oats until they reach a flour-like consistency. (1-2 minutes)
04 Step
Recipe View Add the flaxseed mixture, soy milk (or rice milk), all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to the blender with the oat flour. (1 minute)
05 Step
Recipe View Blend all ingredients until just combined. Avoid over-blending to ensure a light and airy waffle. (1-2 minutes)
06 Step
Recipe View Ladle approximately 1/2 cup of batter (or the amount recommended by your waffle iron manufacturer) onto the preheated waffle iron. (1 minute)
07 Step
Recipe View Cook the waffles according to the manufacturer's instructions, typically until golden brown and crisp. (5-7 minutes)
08 Step
Recipe View Carefully remove the waffles from the iron and serve immediately with your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Princess Ritchie
Jun 30, 2025Easy to follow and the waffles were perfect. I added some blueberries to the batter.
Emma Durgan
Jul 21, 2024I substituted rice milk and they turned out great. Thanks for the recipe!
Burdette Hoeger
Jul 2, 2024The flax 'egg' is a game-changer! The waffles were so fluffy and delicious.
Ardella Bogisich
Mar 13, 2024These waffles are amazing! My kids didn't even realize they were vegan.