For deeper flavor, marinate the beef strips in soy sauce, garlic, and pepper for at least 30 minutes before browning. Feel free to add other vegetables such as red or yellow bell peppers, mushrooms, or even a pinch of red pepper flakes for a little heat. Serve over white rice, brown rice, quinoa, or egg noodles. Garnish with sesame seeds and chopped green onions for an extra touch.
Easy Slow Cooker Pepper Steak
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING6 People
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VIEWS232
Savor the ease and rich flavors of this slow-cooked pepper steak. Tender beef, vibrant bell peppers, and a savory sauce combine for a comforting meal that's perfect over rice or noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol121 mg
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Fiber2 g
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Protein40 g
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Saturated Fat9 g
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Sodium1678 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 hrs Heat olive oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View 1 hrs Add steak strips, and quickly brown on all sides, incorporating minced garlic as the steak cooks. (5-7 minutes)
03 Step
Recipe View Transfer browned steak and its juices to a slow cooker. Add chopped onion, soy sauce, salt, ground black pepper, and white sugar. (2 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low heat until the beef is fork-tender. (6-8 hours)
05 Step
Recipe View One hour before the end of the cooking time, add green bell pepper strips. (2 minutes)
06 Step
Recipe View In a small bowl, whisk together cornstarch and cold water until smooth. Pour this mixture into the slow cooker during the last few minutes of cooking. (1 minute)
07 Step
Recipe View Cook until the sauce has thickened to your desired consistency. (5-10 minutes)
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RECIPE REVIEWS
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Tyshawn Balistreri
Mar 19, 2025My family loved this! The steak was so tender, and the sauce was perfect. I added a little ginger for extra flavor.
Marcelle Schuster
Aug 1, 2024This recipe was a lifesaver! So easy to prep in the morning and come home to a delicious, hearty meal.
Heidi Murray
Sep 30, 2023I was a little skeptical about the sugar, but it really balanced the saltiness of the soy sauce. Will definitely make this again!