For an even richer flavor, consider adding a tablespoon of Worcestershire sauce to the marinade. If you don't have dark beer on hand, you can substitute with beef broth or even cola. Marinating for longer than 30 minutes is not recommended, as the teriyaki sauce can start to break down the proteins in the steak, resulting in a mushy texture. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Beer and Brown Sugar Steak Marinade
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS1.3K
Transform ordinary sirloin into a flavor-packed masterpiece with this simple yet sophisticated marinade. The robust notes of dark beer and the subtle sweetness of brown sugar create a delectable crust while enhancing the natural taste of the beef.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol121 mg
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Fiber0 g
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Protein38 g
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Saturated Fat8 g
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Sodium547 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat grill to high heat (approximately 10 minutes). Ensure the grates are clean for optimal searing.
02 Step
Recipe View 2 mins Use a fork to gently pierce the surface of the steaks, creating small channels for the marinade to penetrate. Place steaks in a non-reactive baking dish. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the dark beer, teriyaki sauce, and brown sugar until the sugar is fully dissolved. Pour this luscious mixture over the steaks, ensuring they are evenly coated. (3 minutes)
04 Step
Recipe View 10 mins Sprinkle half of the seasoned salt, black pepper, and garlic powder evenly over the steaks. Allow the steaks to marinate for 10 minutes, absorbing the initial layer of seasoning.
05 Step
Recipe View 10 mins Turn the steaks over and repeat the process, sprinkling the remaining seasoned salt, pepper, and garlic powder on the other side. Continue marinating for another 10 minutes. (20 minutes total marinating time)
06 Step
Recipe View 1 mins Remove the steaks from the marinade, allowing any excess to drip off. Reserve the marinade in a small saucepan. (1 minute)
07 Step
Recipe View 5 mins Bring the reserved marinade to a rolling boil over medium-high heat and cook for 3-5 minutes, or until it thickens slightly. This step eliminates any potential bacteria and concentrates the flavors. (5 minutes)
08 Step
Recipe View 1 mins Lightly oil the grill grate with a high-smoke-point oil, such as grapeseed or canola oil, to prevent sticking. (1 minute)
09 Step
Recipe View 14 mins Grill the steaks for 5-7 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to ensure accuracy – 130-135°F for medium-rare. (14 minutes)
10 Step
Recipe View 3 mins During the last few minutes of grilling, baste the steaks with the boiled marinade, creating a beautiful glaze and adding an extra layer of flavor. (3 minutes)
11 Step
Recipe View 10 mins Remove the steaks from the grill and let them rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
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Dorothea Smith
May 31, 2025I was skeptical about the beer, but it added a really nice depth of flavor. The steak was so tender and juicy!
Demond Jacobi
Aug 8, 2023This marinade is fantastic! My family raved about the flavor. I will definitely be making this again.
Kailyn Rath
Jun 28, 2023I accidentally marinated the steaks for a couple of hours, and they were still amazing! Just be sure to keep an eye on them while grilling.
Merle Douglas
Dec 2, 2021Easy to follow recipe and the results were delicious. I used a local stout and it was perfect.