White Cake Frosting I

White Cake Frosting I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    15 People
  • VIEWS
    622

Achieve a flawless, velvety smooth finish to your cakes with this classic white frosting. Perfect for weddings or any special occasion, its subtle sweetness and impeccable texture will elevate your desserts to new heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Saturated Fat
    3 g
  • Sodium
    20 mg
  • Sugar
    31 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large mixing bowl, combine the shortening, water, salt, vanilla extract, and butter flavoring. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using an electric mixer on low speed, gradually add the sifted confectioners' sugar, mixing until just combined. (3 minutes)

Image Step 03
03 Step

Recipe View 7 mins Increase the mixer speed to medium-high and beat for 5-7 minutes, or until the frosting is light and fluffy. (7 minutes)

For the best results, ensure all ingredients are at room temperature before beginning.
Sifting the confectioners' sugar will prevent lumps and ensure a smooth frosting.
If the frosting is too thick, add a teaspoon of water at a time until desired consistency is reached. If it's too thin, add more confectioners' sugar.
This frosting can be stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature and re-whip before using.

Kallie Jaskolski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 207 Ratings)
Total Reviews: (3)
  • Amanda Cremin

    I've tried many white frosting recipes, but this one is by far the best. It's so smooth and pipes beautifully.

  • Neoma Dooley

    This frosting was so easy to make and tasted amazing! It was the perfect complement to my vanilla cake.

  • Josiane Waters

    The butter flavoring adds a wonderful touch. My family loved it!

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