For the best results, ensure all ingredients are at room temperature before beginning. Sifting the confectioners' sugar will prevent lumps and ensure a smooth frosting. If the frosting is too thick, add a teaspoon of water at a time until desired consistency is reached. If it's too thin, add more confectioners' sugar. This frosting can be stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature and re-whip before using.
Amanda Cremin
Jan 14, 2024I've tried many white frosting recipes, but this one is by far the best. It's so smooth and pipes beautifully.
Neoma Dooley
Apr 26, 2023This frosting was so easy to make and tasted amazing! It was the perfect complement to my vanilla cake.
Josiane Waters
Nov 13, 2022The butter flavoring adds a wonderful touch. My family loved it!