For best results, use pork tenderloin, as it remains tender and juicy during the stir-frying process. If you prefer a thicker sauce, whisk the flour (or cornstarch) with a tablespoon of cold water before adding it to the wok. Feel free to experiment with other vegetables, such as bell peppers, snap peas, or zucchini. Fresh peaches can be used when in season. Peel and slice them before adding to the stir-fry. You may need to add a touch of sugar or honey to balance the acidity. Adjust the amount of soy sauce to your taste preference. For a saltier dish, add a bit more; for less sodium, use a low-sodium soy sauce.
Pork with Peaches Stir-Fry
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 50 mins
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SERVING4 People
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VIEWS127
Experience the unexpected harmony of savory and sweet with this vibrant stir-fry. Tender pork, crisp vegetables, and juicy peaches unite in a tantalizing glaze, creating a quick and elegant meal that's perfect for a weeknight supper or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol73 mg
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Fiber3 g
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Protein27 g
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Saturated Fat4 g
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Sodium981 mg
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Sugar14 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a glass bowl, whisk together the lemon juice, soy sauce, ground ginger, and garlic powder. (5 mins)
02 Step
Recipe View Add the cubed pork to the marinade, ensuring it's well coated. Cover and refrigerate for at least 30 minutes, or up to overnight. (30+ mins)
03 Step
Recipe View Heat the peanut or sesame oil in a wok or large skillet over medium-high heat. (2 mins)
04 Step
Recipe View Add the marinated pork and onion to the wok. Stir-fry until the pork is browned and cooked through and the onion is translucent. (8 mins)
05 Step
Recipe View Add the sliced carrots and broccoli florets to the wok. Continue to stir-fry for 2-3 minutes, until the vegetables are tender-crisp. (3 mins)
06 Step
Recipe View Pour in the canned peaches with their juice. Bring the mixture to a simmer. (3 mins)
07 Step
Recipe View Sprinkle the flour (or cornstarch) evenly over the mixture. Stir continuously until the sauce thickens and becomes glossy. (2 mins)
08 Step
Recipe View Serve hot over steamed rice or your favorite noodles. Garnish with sesame seeds or chopped green onions, if desired. (2 mins)
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RECIPE REVIEWS
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Please Rate
Melvina Wintheiser
Jun 17, 2025This recipe is a winner! The peaches add such a bright and unexpected flavor. My family loved it!
Oma Leuschke
Apr 3, 2025I substituted the broccoli with snow peas and it was equally amazing. Thanks for the great recipe!
Leonor Mcdermott
Jan 16, 2025I was skeptical about the peaches, but this stir-fry is surprisingly delicious. It's now a regular in our dinner rotation.
Rhiannon Kozey
Nov 6, 2024Easy to follow and quick to make. Perfect for busy weeknights!
Abdullah Wehner
Jun 4, 2024The sauce is so flavorful and the pork is incredibly tender. Highly recommend!