For a richer flavor, try using melted butter instead of vegetable oil. Ensure your yeast is fresh for optimal rising. If your bread machine has a crust color setting, experiment to find your preferred level of browning.
Experience the simple joy of homemade bread with this effortless bread machine recipe. Delight in a soft, flavorful loaf boasting a delicate, flaky crust – a true testament to the magic of automated baking.
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Recipe View 0 mins Gather all ingredients.
Recipe View 0 mins Place water, sugar, and yeast in the pan of the bread machine.
Recipe View 10 mins Let yeast dissolve and foam for 10 minutes.
Recipe View 0 mins Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
Recipe View 5 mins Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
Recipe View 0 mins Slice, serve, and enjoy!
For a richer flavor, try using melted butter instead of vegetable oil. Ensure your yeast is fresh for optimal rising. If your bread machine has a crust color setting, experiment to find your preferred level of browning.
Cassandra Mitchell
Apr 12, 2025I've tried so many bread machine recipes, and this is by far the best!
Holly Grimes
Jul 17, 2024This recipe is a lifesaver! My bread always comes out perfect.
Maxime Lueilwitz
Jul 8, 2024The crust is so flaky, and the inside is incredibly soft. My family loves it!
Jamarcus Senger
Sep 23, 2021Easy to follow and the results are amazing. I will make this bread again and again.