Fresh-Squeezed Salty Dog

Fresh-Squeezed Salty Dog
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    39

Experience the invigorating zest of freshly squeezed grapefruit harmoniously blended with the botanical complexity of gin, creating a symphony of flavors that dance on your palate. This cocktail is a refined twist on a classic, perfect for a sophisticated brunch or a refreshing evening.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
2 mins

In a cocktail shaker, combine the freshly squeezed grapefruit juice, gin, and a generous pinch of sea salt. (Approximately 2 minutes)

02

Step
1 mins

Add several ice cubes to the shaker. (Approximately 1 minute)

03

Step
2 mins

Seal the shaker tightly and shake vigorously for 15-20 seconds, ensuring the mixture is thoroughly chilled and slightly diluted. (Approximately 1 minute)

04

Step
1 mins

Strain the cocktail into a chilled highball glass filled with fresh ice. (Approximately 1 minute)

05

Step
1 mins

Garnish with a grapefruit wedge or a sprig of rosemary for an aromatic flourish. (Approximately 1 minute)

For an extra layer of complexity, consider using pink grapefruit for its sweeter, more floral notes.
Adjust the amount of salt to your personal preference. Start with a smaller pinch and add more to taste.
To elevate the presentation, rim the glass with salt before pouring in the cocktail.
Experiment with different gins to discover your preferred flavor profile. A citrus-forward gin will complement the grapefruit beautifully.
If you prefer a less tart cocktail, add a splash of simple syrup or agave nectar to sweeten.

Alena Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 13 Ratings)
Total Reviews: (8)
  • Magnolia Miller

    I used pink grapefruit, and it gave the cocktail a beautiful color.

  • Payton Runolfsdottir

    I tried it with a rosemary sprig, and it was amazing!

  • Jonathan Rippin

    My guests loved it! Will make again.

  • Erling Fay

    A summer staple for sure!

  • Mazie Oconnell

    I found it a bit too tart, so I added a little bit of simple syrup, and it was perfect!

  • Landen Rutherford

    The salted rim is a game-changer! It really elevates the drink.

  • Kailyn Rath

    So easy to customize to your taste, highly recommend!

  • Dusty West

    This is my new go-to cocktail! So refreshing and easy to make.

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