For a richer flavor, consider using homemade pumpkin puree. Roasting the pumpkin beforehand will intensify its sweetness. Adjust the amount of curry powder to suit your taste. A pinch of cayenne pepper can add a touch of heat. To make this soup vegan, substitute the chicken broth with vegetable broth and the half-and-half and sour cream with plant-based alternatives. Garnish with a swirl of coconut milk and a sprinkle of toasted pumpkin seeds for added flavor and texture.
Curried Pumpkin Soup with Chives
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS51
Embrace the autumnal spirit with this Curried Pumpkin Soup, a velvety smooth and subtly spiced creation. This elegant starter offers a delightful warmth and a touch of exotic flair, perfect for gracing your holiday table or a cozy evening in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol10 mg
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium1369 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, whisk together the pumpkin puree and chicken broth until smooth. (2 minutes)
02
StepStir in the half-and-half, curry powder, and nutmeg. Season with salt and freshly ground black pepper to your liking. (1 minute)
03
StepCook over medium heat, stirring occasionally, until the mixture is heated through and begins to steam gently. Be careful not to boil. (10 minutes)
04
StepTaste and adjust seasonings as needed. If the soup is too thick, add a splash more chicken broth. (1 minute)
05
StepKeep warm over low heat until ready to serve. (Variable Time)
06
StepLadle the soup into small bowls. Garnish each serving with a dollop of reduced-fat sour cream and a sprinkle of freshly chopped chives. (2 minutes)
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Kailyn Carroll
Jun 4, 2025So quick and easy, perfect for a weeknight dinner.
Jacynthe Koeppcrooks
Apr 30, 2025This soup was so easy to make and everyone loved it! The curry flavor was subtle but definitely added a nice warmth.
Agustina Bashirian
Apr 20, 2025My kids even enjoyed this soup, which is a win!
German Mosciski
Mar 23, 2025I added a little ginger and garlic to the soup and it was amazing!
Araceli Donnelly
Feb 5, 2025I found it a little bland, so I added a pinch of cayenne pepper. It was perfect after that!
Elfrieda Konopelski
Jan 20, 2025I used coconut milk instead of sour cream and it was delicious!
Kailee Bayer
Dec 21, 2024A perfect appetizer for Thanksgiving!