For best results, use high-quality white chocolate. Cheaper white chocolate may not melt as well and can affect the overall flavor. If you prefer a softer cookie, slightly underbake them. They will continue to bake on the hot baking sheet as they cool. Chopping the cranberries helps to distribute their flavor more evenly throughout the cookies. These cookies can be stored in an airtight container at room temperature for up to 3 days.
White Chocolate Cranberry Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS4.4K
Imagine biting into a perfectly crisp cookie, yielding to a soft, chewy interior bursting with the tangy sweetness of cranberries and the creamy decadence of white chocolate. These cookies, subtly infused with the warmth of brandy, elevate a classic treat to an unforgettable indulgence. Perfect for holiday gatherings or a special everyday treat!
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium64 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and brandy until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour and baking soda. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Gently fold in the chopped dried cranberries and white chocolate chips until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate the baking sheets halfway through baking for even browning. (8-10 minutes)
09 Step
Recipe View Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Kevon Corwin
Aug 14, 2024The recipe was easy to follow and the cookies turned out perfectly.
Tanya Lindgren
Feb 26, 2024These cookies were amazing! The brandy really added a special touch.
Idella Rempel
Sep 5, 2022I substituted orange juice for the brandy and they were still delicious.
Ozella Bahringer
Apr 2, 2022So easy and tasty!
Vaughn Ryan
Oct 3, 2021I think next time I'll add a little orange zest for extra flavor!
Margarette Dietrich
Sep 17, 2021My kids loved these! I'll definitely be making them again.
Rosina Connelly
Jul 16, 2021These are the best white chocolate cranberry cookies I've ever had!
Estel Bosco
Jul 13, 2021I added a pinch of sea salt to the dough to balance the sweetness and it was a game-changer.
Horacio Hansen
Jun 26, 2021I made these for a Christmas party and they were a huge hit!