No Yolks Beef Noodle Casserole

No Yolks Beef Noodle Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    343

Embrace the comforting flavors of autumn with this deeply satisfying beef noodle casserole. Featuring tender noodles and a rich, savory beef sauce, topped with a blanket of melted cheddar, it's a guaranteed crowd-pleaser for cozy nights in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    135 mg
  • Fiber
    4 g
  • Protein
    42 g
  • Saturated Fat
    18 g
  • Sodium
    1309 mg
  • Sugar
    5 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a rapid boil. Add noodles and cook until al dente, about 7-9 minutes. Drain well. (10 minutes)

Image Step 03
03 Step

Recipe View While the noodles are cooking, heat a large skillet over medium heat. Add ground beef, onion, garlic, oregano, and salt. Cook, breaking up the beef with a spoon, until browned. Drain off any excess grease. (10 minutes)

Image Step 04
04 Step

Recipe View Stir in tomato sauce, water, and cooked noodles into the skillet with the beef mixture. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the mixture into a casserole dish and top evenly with shredded Cheddar cheese. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the casserole is bubbling and the cheese is melted and golden brown, approximately 20 minutes. (20 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before serving. (5 minutes)

For an extra layer of flavor, consider adding a dash of Worcestershire sauce or a pinch of red pepper flakes to the beef mixture.
Feel free to substitute different types of cheese, such as mozzarella or a blend of Italian cheeses.
This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.

Dexter Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 114 Ratings)
Total Reviews: (5)
  • Nolan Dickinson

    This is a great base recipe that you can easily customize with different meats, vegetables, and cheeses.

  • Bo Anderson

    So easy to make and perfect for a weeknight dinner.

  • Casper Hamill

    I added some diced bell peppers to the beef mixture for extra veggies. It was a hit!

  • Alexander Murphy

    I used gluten-free noodles and it worked perfectly!

  • Loraine Dach

    My kids absolutely loved this casserole! It's a new family favorite.

LEAVE A REVIEW

Please Rate