For a richer flavor, consider using homemade beef broth. A bay leaf added during simmering can enhance the depth of flavor; remember to remove it before serving. Feel free to add other vegetables like potatoes, green beans, or corn to customize the soup to your liking. A splash of lemon juice or apple cider vinegar at the end can brighten the flavors. This soup is even better the next day, as the flavors continue to develop.
Old-Fashioned Vegetable Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS226
A heartwarming and flavorful vegetable soup, reminiscent of classic deli fare, crafted with simple ingredients for an exceptionally delicious experience.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol15 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium2167 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 10 mins Add the diced onion, carrots, and celery and cook, stirring occasionally, until the onion is translucent and softened. (8-10 minutes)
03 Step
Recipe View 2 mins Stir in the chopped tomatoes with their juice, salt, pepper, dried parsley, soy sauce, Worcestershire sauce, and smoked paprika. (2 minutes)
04 Step
Recipe View 30 mins Pour in the beef broth, bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, or until the vegetables are tender and the flavors have melded together beautifully. (30 minutes)
05 Step
Recipe View 0 mins Taste and adjust seasonings as needed. Serve hot.
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Janelle Tillman
Apr 22, 2025The smoked paprika really makes a difference. It gives the soup a wonderful depth of flavor.
Ima Rodriguez
Feb 16, 2025This recipe is a keeper! So much better than store-bought soup.
Davin Dicki
Aug 18, 2024I added some potatoes and green beans, and it was a huge hit!
Ardella Bogisich
Jun 30, 2024This soup is amazing! My family loves it, and it's so easy to make.
Mylene Marks
Jun 24, 2024I used a vegetarian broth to make it vegetarian. Still tasted great!