For a richer flavor, use homemade chicken stock. Adjust the amount of salt and pepper to your liking. Feel free to add other vegetables such as peas or green beans. For a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last few minutes of cooking.
Creamy Chicken Egg Noodle Soup
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PREP TIME20 mins
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COOK TIME1 hrs 12 mins
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TOTAL TIME1 hrs 32 mins
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SERVING4 People
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VIEWS49
Escape the ordinary with this Creamy Chicken Egg Noodle Soup, a comforting yet surprisingly light and flavorful rendition of a classic. Ditch the store-bought versions and savor a homemade creation that's both satisfying and wholesome.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol58 mg
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Fiber13 g
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Protein11 g
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Saturated Fat8 g
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Sodium2029 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 35 mins Infuse the Broth: In a large pot, combine the chicken stock, garlic bulb halves, peppercorns, and bay leaf. Bring to a boil over high heat, then reduce heat to low, cover, and simmer gently for 35 minutes to allow the flavors to meld.
02 Step
Recipe View 18 mins Strain and Build the Soup Base: Strain the broth through a fine-mesh sieve, discarding the garlic, peppercorns, and bay leaf. Return the strained broth to the pot. Add the diced onion, carrots, and celery, along with the thyme bundle, salt, Italian seasoning, celery leaves, and fresh cracked black pepper. Simmer over medium-low heat until the carrots are tender, about 18 minutes.
03 Step
Recipe View 8 mins Add Noodles and Corn: Increase the heat to medium and bring the soup to a gentle boil. Stir in the egg noodles and corn. Cook until the noodles are tender but still slightly firm to the bite, approximately 8 minutes. Remove and discard the thyme bundle.
04 Step
Recipe View 3 mins Finish and Serve: Stir in the diced cooked chicken and heavy whipping cream. Simmer gently until heated through, about 3 minutes. Serve hot, garnished with fresh herbs if desired.
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Bart Kiehn
Jun 26, 2025The thyme really makes a difference. Such a comforting and flavorful soup.
Darion Smitham
Jun 15, 2025I added some mushrooms and it was delicious! Thanks for the recipe.
Tyrel Cummings
Mar 2, 2025This soup is amazing! So much better than anything I've had from a can.