For a deeper flavor, try using a mix of mushroom varieties such as shiitake, oyster, and maitake. If you don't have dried herbs on hand, you can substitute fresh herbs. Use about 1 tablespoon of fresh rosemary and 1 1/2 teaspoons of fresh thyme, finely chopped. A drizzle of balsamic glaze after roasting adds a tangy sweetness that complements the earthy flavors beautifully. Adjust honey and seasonings to taste.
Honey-Roasted Potatoes and Mushrooms
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS19
Earthy mushrooms and golden potatoes are elevated by a touch of sweet honey and fragrant herbs in this simple, yet elegant, side dish. Perfect for weeknight dinners or a holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium9 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepPlace potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat evenly. (2 minutes)
03
StepBake in the preheated oven for 10 minutes to allow the potatoes to begin to soften and caramelize. (10 minutes)
04
StepRemove from oven and add the cremini mushrooms, chopped onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper to the potatoes. Stir well to combine, ensuring the mushrooms and onions are evenly coated with the honey-herb mixture. (5 minutes)
05
StepReturn baking dish to oven and bake until mushrooms and potatoes are tender and golden brown, about 15-20 more minutes. Stir halfway through to ensure even cooking. (20 minutes)
06
StepRemove from oven and let stand for 5 minutes before serving. (5 minutes)
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Elisha Haag
Jun 30, 2025I tried adding a splash of lemon juice before roasting, and it brought out all the flavors. Highly recommend!
Mario Breitenberg
Jun 24, 2025I halved the recipe for just myself and it worked out perfectly.
Kali Barton
Jun 21, 2025I added a little bit of smoked paprika and it was amazing! Thanks for the great recipe.
Kelton Fadel
Jun 16, 2025I used sweet potatoes instead of Yukon golds, and it worked perfectly. A great adaptable recipe.
Quentin Sporer
Jun 10, 2025So easy and so good! Even my kids loved it, and they are usually picky eaters.
Tristian Schumm
Jun 9, 2025Absolutely delicious! The honey adds such a unique flavor. I will be making this again.
Jerald Wintheiser
May 12, 2025The sage really makes this dish special. Don't skip it!