Oven Roasted Potatoes

Oven Roasted Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    5.1K

Transform humble potatoes into a culinary masterpiece with this oven-roasted rendition. Infused with aromatic herbs and kissed with a touch of garlic, these potatoes emerge from the oven with irresistibly crispy edges and a fluffy interior, making them the perfect accompaniment to any feast.

Ingridients

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Nutrition

  • Carbohydrate
    53 g
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    304 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to a blazing 475 degrees F (245 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the olive oil, minced garlic, dried basil, marjoram, dill, thyme, oregano, parsley, red pepper flakes, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View Add the cubed potatoes to the bowl and toss thoroughly until each piece is evenly coated in the herbed oil mixture. Ensure every nook and cranny is touched by the aromatic blend. (3 minutes)

Image Step 04
04 Step

Recipe View Arrange the potatoes in a single, even layer on a roasting pan or baking sheet. Avoid overcrowding to promote optimal crisping. (2 minutes)

Image Step 05
05 Step

Recipe View Roast in the preheated oven, turning occasionally – about every 10 minutes – to ensure even browning on all sides. Continue roasting until the potatoes are tender on the inside and boast gloriously crispy edges, approximately 20 to 30 minutes. (25 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and serve immediately. Garnish with fresh herbs, if desired. Enjoy these delightful roasted potatoes as a side dish or a satisfying snack!

For the ultimate crispy potatoes, soak the cubed potatoes in cold water for 30 minutes before roasting. This helps to remove excess starch.
Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Rosemary, sage, or smoked paprika would make excellent additions.
Ensure the potatoes are evenly cubed for consistent cooking. Larger cubes may require a longer roasting time.
Don't be afraid to let the potatoes get deeply browned for maximum flavor and crispiness.

Dimitri Bruen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.7K Ratings)
Total Reviews: (8)
  • Arvel Bradtke

    Brian H: "Simple and delicious. A perfect side dish for any meal.

  • Ian Mills

    Kevin R: "I used Yukon Gold potatoes and they were incredibly creamy on the inside and crispy on the outside. Highly recommend!

  • Luciano Rippin

    Ashley T: "These are seriously the best roasted potatoes I've ever made! So flavorful and crispy.

  • Reed Schiller

    David B: "I've made these several times now, and they always come out perfectly crispy. The soaking tip really makes a difference.

  • Clyde Pfannerstill

    Jessica P: "My go-to potato recipe now. So much better than just plain roasted potatoes.

  • Lucile Marquardt

    Sarah M: "These potatoes are amazing! The herbs and garlic create such a delicious flavor. My family loved them!

  • Wilton Sporer

    Emily L: "Easy to follow recipe and the potatoes were a hit at our dinner party. Will definitely be making these again!

  • Vivianne Runteadams

    Michael K: "I added a little rosemary to the mix and it was fantastic. Thanks for the great recipe!

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