Red Velvet Mug Cakes

Red Velvet Mug Cakes
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    18

Indulge in the decadent delight of Red Velvet Mug Cakes! A supremely simple dessert that brings the classic red velvet flavor to your table in mere minutes, topped with a luscious cream cheese frosting. Perfect for satisfying those sudden sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    62 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    9 g
  • Sodium
    330 mg
  • Sugar
    16 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Prepare the Mugs: Lightly coat the insides of two large, microwave-safe mugs with non-stick cooking spray. (1 minute)

02

Step
3 mins

Combine Cake Ingredients: In a medium bowl, whisk together 2 cups of whipped topping, liquid egg substitute, and red velvet cake mix until well combined. (2 minutes)

03

Step
3 mins

Divide and Microwave: Divide the batter evenly between the prepared mugs. Microwave each mug individually on HIGH for 1 minute to 1 minute 15 seconds, or until the cake is set and springs back slightly when touched. (3 minutes)

04

Step
2 mins

Prepare the Frosting: While the cakes are microwaving, prepare the frosting. In a small bowl, stir together the softened cream cheese spread, 4 tablespoons of whipped topping, and granulated sugar until smooth and creamy. (2 minutes)

05

Step
1 mins

Assemble and Serve: Once the cakes are cooked, carefully invert each mug onto a plate. Top each cake with half of the cream cheese frosting. Serve immediately and enjoy! (1 minute)

For a richer flavor, use full-fat cream cheese. Adjust the microwaving time based on your microwave's power. If the cake is still wet after 1 minute 15 seconds, microwave in 10-second intervals until set. Feel free to add a sprinkle of cocoa powder or mini chocolate chips on top for extra flair.

Anastacio Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Estrella Ortiz

    I found they cooked best at exactly 1 minute in my microwave.

  • Reggie Bayer

    This is now my go-to dessert recipe when I'm short on time.

  • Winston Halvorson

    These were surprisingly good for a mug cake! The frosting really makes it.

  • Stephen Frami

    So quick and easy when you need a chocolate fix.

  • Lizeth Price

    I added a dash of vanilla to the frosting - delicious!

  • Jalyn Cronin

    My kids loved helping make these!

  • Dawson Kris

    The cream cheese frosting is so addictive!

  • Margarita Mosciski

    A great way to use up leftover whipped topping.

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