For a more intense red velvet flavor, consider adding a teaspoon of vanilla extract to the cake batter. Be careful not to overbake the cake, as this can make it dry. Check for doneness starting at 35 minutes. If you don't have distilled white vinegar, you can substitute lemon juice. For a richer frosting, use full-fat cream cheese.
Red Velvet Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS622
Indulge in the captivating allure of Red Velvet Cake III, a symphony of moistness and flavor that dances on your palate. This recipe elevates simplicity to sophistication, delivering a decadent treat that's surprisingly easy to create.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol57 mg
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Fiber0 g
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Protein4 g
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Saturated Fat7 g
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Sodium407 mg
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Sugar24 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, one package of instant vanilla pudding mix, eggs, vegetable oil, red food coloring, water, distilled white vinegar, and cocoa powder. Beat until well combined and smooth. (Mixing time: 5 minutes)
03 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (Prep time: 2 minutes)
04 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 35-40 minutes)
05 Step
Recipe View Let the cake cool completely in the pan on a wire rack. (Cooling time: 1 hour)
06 Step
Recipe View While the cake cools, prepare the frosting. In a large bowl, beat together the cold milk and softened cream cheese until smooth. (Frosting prep: 5 minutes)
07 Step
Recipe View Add the remaining package of instant vanilla pudding mix and beat until well combined. (Frosting prep: 2 minutes)
08 Step
Recipe View Gently fold in the thawed whipped topping until just combined. (Frosting prep: 3 minutes)
09 Step
Recipe View Once the cake is completely cool, spread the frosting evenly over the top. (Frosting time: 5 minutes)
10 Step
Recipe View Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. (Chill time: 30 minutes)
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Owen Ryan
Mar 16, 2025I was a little hesitant about using yellow cake mix, but it turned out perfectly moist and delicious.
Lucious Kiehn
Jan 4, 2025This recipe is amazing! My family devoured the cake in one sitting.
Dorcas Howe
Aug 17, 2024The frosting is so light and fluffy, it's the perfect complement to the cake.
Augusta Quigley
Apr 11, 2024I added some chocolate chips to the batter and it was a huge hit!