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Total 109 Recipes
Red Swiss Chard with Pine Nuts and Prosciutto
Savor the rustic charm of Italy with this vibrant dish. Tender Swiss chard, kissed with garlic and toasted pine nuts, meets the salty allure of prosciutto for an unforgettable culinary experience.
Instant Pot Collard Greens
Experience the robust flavors of the South with these tender, smoky collard greens, effortlessly prepared in your Instant Pot. A modern twist on a classic dish, perfect for busy weeknights or hearty weekend meals.
Beet Greens and Kale with Bacon and Garlic
Earthy beet greens and hearty kale are elevated with crispy bacon and fragrant garlic in this simple yet satisfying side dish. A delightful way to incorporate nutrient-rich greens into your everyday meals.
Pressure Cooker Kale Greens
Transform humble kale into a deeply flavorful and tender side dish with the magic of pressure cooking. Infused with savory turkey bacon and aromatic vegetables, these greens are a quick and healthy addition to any meal.
Liberian Style Collard Greens
Embark on a culinary journey to West Africa with this vibrant and deeply flavorful take on collard greens. Inspired by the rich traditions of Liberian cuisine, these greens shed their bitterness to reveal a symphony of smoky, savory, and subtly nutty notes. A truly unique and unforgettable side dish!
Ginger Collard Greens
Elevate a classic Southern side dish with the unexpected warmth of ginger. These collard greens are simmered to tender perfection in a flavorful broth, creating a comforting and aromatic accompaniment to any meal.
River Road Spinach Madeline
A timeless Southern classic, this creamy spinach dish gets a delightful kick from jalapeño cheese, making it the perfect comforting side.
Slow Cooked Collard Greens
Transform humble collard greens into a deeply flavorful and meltingly tender delight. This slow-cooked rendition coaxes out the greens' natural sweetness, balanced by a subtle smoky richness and a gentle kick of heat. A Southern comfort food classic, elevated.
Delicious Mustard Greens
Savor the robust and earthy flavors of fresh mustard greens, elevated with the smoky allure of bacon and the pungent kiss of garlic. This vibrant side dish brings a touch of Southern comfort to any table, any time of year.
Kale with Kiwi
Elevate your everyday kale with this vibrant and refreshing dish! The tangy sweetness of kiwi, coupled with the warmth of ginger and garlic, creates a symphony of flavors that will awaken your palate. A generous dose of black pepper adds a delightful kick, making this a truly unforgettable veggie side.
"Eat Them Right Out of the Pot" Vegetarian Collard Greens
These vegetarian collard greens are a revelation! Simmered low and slow with a medley of savory spices, a touch of heat, and tangy vinegar, they transform into a deeply flavorful and comforting dish that will have everyone reaching for seconds (and thirds!). A guaranteed crowd-pleaser, even without traditional fatback.
Smoky Vegetarian Collard Greens
Transform your collard greens into a smoky, flavorful delight with this vegetarian-friendly recipe. Perfectly balanced with a touch of spice and sweetness, these greens are sure to become a new favorite, appealing to both vegetarians and meat-eaters alike.
Down Home Collard Greens
Savor the rich, smoky flavors of the South with these tender collard greens, braised to perfection with hickory-smoked bacon and aromatic herbs. A comforting and classic side dish that complements any hearty meal.
Sweet and Sour Greens
Transform your greens into a delectable experience with this vibrant Sweet and Sour Greens recipe! Featuring a harmonious blend of savory bacon, tangy vinegar, and subtle sweetness, this dish is sure to become a family favorite.
Collards
Discover the soulful depth of collard greens, transformed into a culinary masterpiece. Slowly simmered with smoky bacon, tender potatoes, and a tangy kiss of red wine vinegar, these greens offer a symphony of flavors that will warm your heart and nourish your soul.
Spanish-Style Swiss Chard with Raisins and Pine Nuts
A vibrant and flavorful vegetarian dish inspired by Spanish cuisine. Earthy Swiss chard is elevated with the sweetness of raisins and the delicate crunch of toasted pine nuts, creating a delightful harmony of textures and tastes.
Deborah's Slow Cooker Collard Greens
A symphony of Southern flavors! This slow-cooked medley of collard, mustard, and turnip greens is infused with smoky ham and rich beef broth, creating a deeply satisfying side dish that's both comforting and flavorful.
Swiss Chard Sauteed with Lime
Bright, vibrant Swiss chard, quickly sauteed and kissed with the zest of lime, makes a delightful and healthy side dish, or a light, refreshing vegetarian main course when served over a bed of fluffy quinoa or rice.
Easy Collard Greens
Transform simple collard greens into a flavorful and comforting Southern classic. This recipe balances smoky bacon with a touch of sweetness and a hint of spice, resulting in tender, delicious greens that will have everyone asking for seconds.
Belgian Endive au Gratin
Discover the elegant simplicity of Belgian Endive au Gratin, where the subtly bitter leaves of endive are transformed into a comforting and sophisticated dish. Enveloped in a creamy, nutmeg-infused cheese sauce and kissed with the smoky richness of ham, this gratin is a delightful harmony of flavors and textures.
