Jewell Champlin

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Cheesecake-Stuffed Chocolate Chip Cookies

Cheesecake-Stuffed Chocolate Chip Cookies

  • 5 / 5 ( 3 Ratings)

Indulge in the ultimate decadence with these unforgettable cookies! A rich, buttery chocolate chip cookie embraces a luscious, creamy cheesecake center. It's a delightful surprise in every bite!

Chicken Chilaquiles from Campbell's Kitchen

Chicken Chilaquiles from Campbell's Kitchen

  • 4.5 / 5 ( 4 Ratings)

Embark on a culinary journey to Mexico with this vibrant and comforting Chicken Chilaquiles. A symphony of textures and flavors, it combines crispy tortilla strips, succulent shredded chicken, and a zesty tomato-chipotle sauce, all harmonized by melted cheese and fresh cilantro. A guaranteed crowd-pleaser, perfect for a weeknight dinner or a festive gathering.

Refreshing Watermelon Sorbet

Refreshing Watermelon Sorbet

  • 4.5 / 5 ( 4 Ratings)

Capture the essence of summer with this incredibly light and invigorating watermelon sorbet. A touch of lime elevates the natural sweetness of the watermelon, creating a vibrant and zesty treat. Its delicate texture dances on the palate, offering a delightful cross between a classic sorbet and finely shaved ice. Perfect for using summer's abundant watermelons, it's an ideal palate cleanser after a hearty meal or a revitalizing snack on a scorching day.

Down Home Collard Greens

Down Home Collard Greens

  • 4.9 / 5 ( 16 Ratings)

Savor the rich, smoky flavors of the South with these tender collard greens, braised to perfection with hickory-smoked bacon and aromatic herbs. A comforting and classic side dish that complements any hearty meal.

Baked Falafel

Baked Falafel

  • 4.4 / 5 ( 248 Ratings)

These oven-baked falafel offer a lighter, healthier take on the classic Middle Eastern delight. Bursting with herbs and spices, they're perfectly crisp on the outside and tender within. Serve them in warm pita pockets with your favorite toppings for a satisfying meal.

Cajun Crawfish and Shrimp Étouffée

Cajun Crawfish and Shrimp Étouffée

  • 4.8 / 5 ( 591 Ratings)

Embark on a culinary journey to the heart of Louisiana with this Étouffée. A symphony of crawfish and shrimp, simmered in a spicy, fresh tomato-based roux enriched with aromatic vegetables. A labor of love that culminates in a truly unforgettable dish.