For an extra layer of flavor, consider adding a pinch of smoked paprika to the onion and garlic while sautéing. If you prefer a spicier dish, add a diced jalapeño pepper along with the onion and garlic. Queso fresco is a traditional Mexican cheese that crumbles beautifully and adds a salty tang. If you can't find it, Monterey Jack is a great substitute. To make your own tortilla chips, you can fry the tortilla strips in hot oil until golden brown and crispy.
Chicken Chilaquiles from Campbell's Kitchen
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS13
Embark on a culinary journey to Mexico with this vibrant and comforting Chicken Chilaquiles. A symphony of textures and flavors, it combines crispy tortilla strips, succulent shredded chicken, and a zesty tomato-chipotle sauce, all harmonized by melted cheese and fresh cilantro. A guaranteed crowd-pleaser, perfect for a weeknight dinner or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol83 mg
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Fiber6 g
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Protein32 g
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Saturated Fat8 g
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Sodium773 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat oven to 350°F (175°C). Spread tortilla strips on 2 baking sheets. (2 minutes)
02
Step
10 mins
Bake for 10 minutes, or until crisp and lightly browned. Reserve 5 tortilla strips for garnish. (10 minutes)
03
Step
5 mins
Heat oil in a 12-inch skillet over medium-high heat. Add onion and oregano; cook, stirring occasionally, for 2 minutes. Add garlic; cook and stir for 1 minute. (5 minutes)
04
Step
10 mins
Stir in soup and water; bring to a boil. Reduce heat to medium. Cook, uncovered, for 5 minutes. Stir in chicken and black pepper; cook until hot and bubbling. (10 minutes)
05
Step
5 mins
Stir in remaining tortilla strips; cook until hot. Remove from heat. Sprinkle with cheese. Top with reserved tortilla strips and cilantro, if desired. Serve with lime wedges. (5 minutes)
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Kristian Prosacco
Jun 28, 2025This recipe is a lifesaver! Quick, easy, and so flavorful. My family devoured it!
Graciela Watsica
Jun 24, 2025I added some leftover roasted vegetables to the chicken mixture and it was even better!
Izabella Jones
Jun 24, 2025The chipotle soup gives it the perfect amount of heat. I'll definitely be making this again.
Laura Hudson
Jun 3, 2025Great recipe! I used cotija cheese because that is what I had on hand and it turned out great!